1 to 2 tablespoons sesame oil
+ more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2
green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for ga
green bell pepper, chopped 1/2 cup red
cabbage,
shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce
Green onions, diced for ga
Green onions, diced for garnish
5 - spice black bean salad w / rocket
greens + citrus dressing gf
+ v avocado, kale & arugula chop w / roasted poblano & lime dressing gf
+ v apple salad with tahini dressing gf
+ v balsamic roasted asparagus salad with fried capers
+ 7 - minute eggs gf brussels sprout, honeycrisp &
cabbage slaw w / spicy almond sauce gf
+ v buckwheat
+ shaved brussels sprout bowl gf
+ v cauliflower couscous w / cherries
+ a sumac - lemon vinaigrette gf
+ v charred broccoli
+ red onion salad w / shaved apple
+ arugula gf
+ v charred corn salad with spicy cilantro vinaigrette gf
+ v chickpea & avocado tzatziki salad gf
+ v chickpea bean bowl w / toasted breadcrumbs
+ dill tahini gf
+ v chipotle black beans w / collard
greens, avocado & chipotle - lime vinaigrette gf
+ v chopped tahini salad w / crushed pine nuts
+ mint gf
+ v cilantro black rice w / roasted garlic scapes
+ asparagus gf
+ v cilantro & hemp salad on tahini - yogurt toast gf
+ v citrus salad gf
+ v cooling summer salad w / za'atar pesto v cranberry bean
+ ribboned zucchini salad gf
+ v fattoush salad w / a creamy sumac - pine nut sauce gf
+ v fennel - roasted carrot
+ shallot salad w / shaved apples gf
+ v fruity
shredded kale salad, for a crowd gf
+ v garlic
+ spice market carrots w / tahini yogurt gf
+ v garlicky tamari roasted chickpea salad gf
+ v grilled panzanella salad w / peaches & fennel gf
+ v herbed black beluga lentils w / garlic scapes
+ yogurt sauce v
+ gf lemony fennel, radish, and kale salad gf
+ df mellow melon salad gf
+ v midsummer cherry & amaranth panzanella salad gf
+ v moroccan harissa salad gf
+ v pickled corn succotash salad gf
+ v pulled salmon salad gf
+ df quinoa salad w / beets, blood orange
+ chimichurri gf
+ v raw veggie
+ ginger rice bowl w / sriracha tahini gf
+ v roasted turmeric - chili chickpeas
+ pear salad gf
+ v roasted radish
+ garlic salad with coconut milk dressing gf
+ v sautéed grapes, autumn kale
+ edamame salad w / shiso vinaigrette gf
+ v shaved carrot & avocado salad w / tahini gf
+ v spring garlic
+ yam salad gf
+ v squash, parsnip,
+ kale salad w / pomegranate dressing gf
+ v strawberry coconut kale slaw v summer socca salad w / burst tomatoes
+ roasted zucchini gf
+ v summer salad w / za'atar pesto gf
+ v thai slaw gf
+ v vegan caesar pasta salad gf
+ v vegan caprese salad gf
+ v warm fingerling potatoes w / garlic - turmeric sauce gf
+ v
Acai Dressing 1 (100 gram) packet unsweetened acai, a room temperature (vitamin A) 1/4 cup coconut oil (MCFAs) 1/4 cup apple cider vinegar (probiotics) 2 Tablespoons honey (minerals and allergy protection) 1 Tablespoon chia seeds (essential fatty acids) 1 teaspoon sea salt Salad 2 cups thinly sliced kale (excellent source of calcium) 2 cups thinly sliced napa
cabbage (glucosinolates - cancer prevention) 1 cup thinly sliced dandelion
greens (Vitamins A
+ K) 1 cup thinly sliced red
cabbage (anthocyanin polyphenols - antioxidants) 1/2 cup thinly sliced basil (flavonoids) 1/2 cup
shredded beets (folate) 1/2 cup
shredded carrots (carotenoids: beta - carotene, alpha - carotene & lutein) 1/2 cup pumpkin seeds (Vitamins B
+ E) Sunflower sprouts (protein)