Layer
shredded lettuce and tomato slices over and around dog, then generously top with bacon pieces.
Not exact matches
paired with a big salad that had local
lettuce,
shredded carrots,
tomatoes, green onions,
and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).
Taco bar (variations: taco salad bar or nacho bar), with cooked seasoned beef
and / or chicken,
shredded cheese, chopped
tomatoes, guacamole,
shredded lettuce, sour cream, salsa,
and chips;
A spicy bean, vegetable
and ground beef base topped with fresh
tomatoes,
shredded lettuce, sour cream,
and cheese all wrapped up in a soft tortilla.
Tomato Sauce
Shredded Mexican Cheese crumbled Mexican Chorizo sausage Fresh Toppings: shredded lettuce, chopped tomatoes and choppe
Shredded Mexican Cheese crumbled Mexican Chorizo sausage Fresh Toppings:
shredded lettuce, chopped tomatoes and choppe
shredded lettuce, chopped
tomatoes and chopped onions
Homemade gorditas stuffed with seasoned taco meat
and topped with cheddar cheese, black olives,
shredded lettuce and diced
tomatoes.
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained
and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese,
shredded 2 large
tomatoes, sliced, seeds removed taco fixings like
lettuce, sour cream, avocado
and / or quacamole for serving
We like
shredded lettuce or fresh spinach, diced
tomatoes, sliced black olives, GFCF salsa
and avocado.
Garnish with fresh cilantro
and serve with sour cream,
shredded lettuce, diced
tomato,
and avocado.
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt
and pepper 1 ball prepared pizza dough 1/3 cup
tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar,
shredded (about 2 1/2 cups) 1 plum
tomato, seeded
and diced 1/2 small red onion, very thinly sliced 1/2 cup
shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
For garnishes you'll need a large leaf of Romaine
lettuce, diced grape
tomatoes, sliced black olives, diced green bell pepper, diced red onion,
and shredded cheddar cheese.
They aren't hard to prepare, but there are a couple of things to keep in mind as you assemble them:
shred the
lettuce and slice the
tomatoes and mushrooms very thin; doing so will help the sandwiches hold... read more
Serve the tacos with diced
tomatoes,
shredded iceberg
lettuce,
shredded cheddar cheese
and salsa, if desired.
I kept it simple with sliced onion
and tomato, but you could also add
shredded lettuce, guacamole, corn or cheese if you're so lucky, sliced bell peppers... ketchup, mustard, chocolate sauce?
Tita also bakes buttery, extra-wide hero rolls that can be filled with good things like griddled roasted pork,
shredded lettuce and pickled purple onion
and tomato relish.
Serve in a pitta bread, toasted if you wish, with
shredded lettuce, sliced
tomatoes, pickled red cabbage, jalapeno
and a piece of lemon.
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt
and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled
and thinly sliced 2 plum
tomatoes, diced 1 head
lettuce, thinly sliced 8oz
shredded cheddar cheese 8oz.
Serve with
shredded lettuce, extra
tomatoes, some spring onion
and avocado.
I make this: ground beef taco seasoning doritos
shredded cheese (mexican) onion black olives chili beans thousand island dressing
lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked
and the lady brought the meat in a crockpot warm
and added all the other ingredients when it was time to eat letting the people add their own doritos
and dressing.
Wholemeal tortilla or chappati wrapped around diced cooked chicken breast / marinated tofu pieces —
shredded lettuce, diced
tomatoes, 1/4 avocado
and a few tablespoons salsa or 1 tbsp vinaigrette.
I serve with cut up sweet onion,
tomatoes,
and shredded lettuce.
Ours calls for
lettuce, kidney beans,
tomatoes, taco sauce, avocados,
shredded cheddar cheese, ground beef, taco seasoning packet, Doritos
and thousand island dressing.
PS - If you are serving on a bun / roll of sorts, cut up some fresh veggies
and place on top (
lettuce,
tomatoes, cucumbers, red onion,
shredded carrots, cilantro)- whatever floats your boat.
Layer romaine
lettuce, halved cherry
tomatoes, bacon, chopped avocado,
and shredded chicken on a plate.
Top that with
shredded Greek chicken,
lettuce, chopped cucumber, red onion, red peppers, radish
and cherry
tomato.
Serve the meat wrapped in a flour tortilla along with
shredded lettuce, chopped
tomatoes, grated cheese,
and sour cream, which will reduce the heat level a bit.
1 large grilled chicken breast, sliced 2 cups
shredded romaine
lettuce 2 cups
shredded iceberg
lettuce 1 cup
shredded carrot 1 jalapeño chile, seeded
and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum
tomato, seeded
and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
Arrange the diced
tomato and shredded lettuce on the bottom buns, then top with the burgers.
1 head
Lettuce, torn into bite sized pieces1 Large
tomato, diced1 (3 1/2 oz) can Sliced olives, drained1 / 2 bunch Green onions, chopped1 / 2 cup Pinto beans from can, rinsed
and drained1 / 2 pound
Shredded beef, chicken or turkey
Request extra veggies instead of rice
and cheese,
and fill up on
shredded lettuce, diced
tomatoes,
and salsa.
Garnish top of dip with
shredded lettuce, diced fresh
tomatoes, chopped dill pickles,
and / or cooked
and crumbled bacon.
Matt ate the Supreme Burrito, with textured vegetable proteins, rice,
shredded lettuce,
tomatoes,
and mild salsa in a wheat tortilla.
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large
tomato, sliced 8 thin slices red onion Bread
and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup
shredded cheddar cheese 8 leaves iceberg, romaine or red leaf
lettuce, cut to fit the rolls
Assorted toppings, such as finely chopped red onion,
shredded lettuce, sliced
tomatoes and sliced dill pickles
Serve with
shredded lettuce, diced
tomatoes, onions, olives, cheese
and sour cream on browned shells
All organic greens that we'd ordered from a local farm — including
lettuce, broccoli sprouts,
shredded carrots, diced
tomatoes,
and also threw in two hard - boiled eggs forprotein
and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).
Diced
tomatoes and shredded lettuce are just not gonna cut it.
Canned vegetarian refried beans (thinned with a little water if need be), thinly
shredded lettuce and sliced
tomatoes,
and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese
and / or salsa.
Toasted tortilla topped with seasoned jackfruit, salsa, vegan cheese sauce, diced red onion, fresh avocado,
tomatoes,
and shredded lettuce.
On the other slice of bread, top with a small handful of the
shredded lettuce,
and some
tomato slices.
Worcestershire sauce Salt
and pepper 4 Flatout light wrap (or flour tortillas, Almond Flour or Coconut Flour Wraps) 1 cup reduced fat
shredded cheddar cheese 1/2 cup dill pickles 1
tomato, sliced 1 cup
lettuce
Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg
lettuce,
shredded fine 2 large
tomatoes, seeds removed
and diced 1 cup reduced fat
shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa
and taco seasoning
and mix well with an electric mixer.
Make once serve multiple ways: a few ideas include 1) slice chicken
and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo
and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3)
shred chicken (with two forks)
and serve in tacos with
lettuce,
tomatoes etc..
I like to pile on lots of
shredded lettuce,
tomatoes, avocados, greek yogurt, cilantro
and salsa.
I also added a bit of
shredded lettuce and chopped cherry
tomatoes for freshness.
Anyhoo, bag of chips, slit open on the vertical side,
and topped with seasoned ground beef (or sometimes chili), iceberg
lettuce, chopped
tomatoes (or salsa),
shredded orange cheese,
and sour cream....
Next, add the tostada shell, a thin layer of sour cream,
lettuce,
tomato,
and lastly, the
shredded Mexican cheese.
All you need to do the next night is prep
shredded lettuce,
tomatoes,
and avocado slices,
and you have a super simple dinner on the table... FAST!
4 large flour tortillas (try spinach or sun - dried
tomato for some color) 1 bag of pre-washed
lettuce or spinach Your favorite veggies, washed
and sliced or
shredded (e.g., mushrooms, carrots, celery, radishes,
tomatoes, corn, beets, zucchini, artichoke hearts, etc.) A tub of your favorite hummus 1 package Tofurky deli slices (optional)
This one had
lettuce,
tomatoes, cucumber,
shredded carrots, black beans, pumpkin seeds
and sunflower seeds.