Sentences with phrase «shredded lettuce and tomato»

Layer shredded lettuce and tomato slices over and around dog, then generously top with bacon pieces.

Not exact matches

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).
Taco bar (variations: taco salad bar or nacho bar), with cooked seasoned beef and / or chicken, shredded cheese, chopped tomatoes, guacamole, shredded lettuce, sour cream, salsa, and chips;
A spicy bean, vegetable and ground beef base topped with fresh tomatoes, shredded lettuce, sour cream, and cheese all wrapped up in a soft tortilla.
Tomato Sauce Shredded Mexican Cheese crumbled Mexican Chorizo sausage Fresh Toppings: shredded lettuce, chopped tomatoes and choppeShredded Mexican Cheese crumbled Mexican Chorizo sausage Fresh Toppings: shredded lettuce, chopped tomatoes and choppeshredded lettuce, chopped tomatoes and chopped onions
Homemade gorditas stuffed with seasoned taco meat and topped with cheddar cheese, black olives, shredded lettuce and diced tomatoes.
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving
We like shredded lettuce or fresh spinach, diced tomatoes, sliced black olives, GFCF salsa and avocado.
Garnish with fresh cilantro and serve with sour cream, shredded lettuce, diced tomato, and avocado.
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
For garnishes you'll need a large leaf of Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.
They aren't hard to prepare, but there are a couple of things to keep in mind as you assemble them: shred the lettuce and slice the tomatoes and mushrooms very thin; doing so will help the sandwiches hold... read more
Serve the tacos with diced tomatoes, shredded iceberg lettuce, shredded cheddar cheese and salsa, if desired.
I kept it simple with sliced onion and tomato, but you could also add shredded lettuce, guacamole, corn or cheese if you're so lucky, sliced bell peppers... ketchup, mustard, chocolate sauce?
Tita also bakes buttery, extra-wide hero rolls that can be filled with good things like griddled roasted pork, shredded lettuce and pickled purple onion and tomato relish.
Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1 head lettuce, thinly sliced 8oz shredded cheddar cheese 8oz.
Serve with shredded lettuce, extra tomatoes, some spring onion and avocado.
I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.
Wholemeal tortilla or chappati wrapped around diced cooked chicken breast / marinated tofu pieces — shredded lettuce, diced tomatoes, 1/4 avocado and a few tablespoons salsa or 1 tbsp vinaigrette.
I serve with cut up sweet onion, tomatoes, and shredded lettuce.
Ours calls for lettuce, kidney beans, tomatoes, taco sauce, avocados, shredded cheddar cheese, ground beef, taco seasoning packet, Doritos and thousand island dressing.
PS - If you are serving on a bun / roll of sorts, cut up some fresh veggies and place on top (lettuce, tomatoes, cucumbers, red onion, shredded carrots, cilantro)- whatever floats your boat.
Layer romaine lettuce, halved cherry tomatoes, bacon, chopped avocado, and shredded chicken on a plate.
Top that with shredded Greek chicken, lettuce, chopped cucumber, red onion, red peppers, radish and cherry tomato.
Serve the meat wrapped in a flour tortilla along with shredded lettuce, chopped tomatoes, grated cheese, and sour cream, which will reduce the heat level a bit.
1 large grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
Arrange the diced tomato and shredded lettuce on the bottom buns, then top with the burgers.
1 head Lettuce, torn into bite sized pieces1 Large tomato, diced1 (3 1/2 oz) can Sliced olives, drained1 / 2 bunch Green onions, chopped1 / 2 cup Pinto beans from can, rinsed and drained1 / 2 pound Shredded beef, chicken or turkey
Request extra veggies instead of rice and cheese, and fill up on shredded lettuce, diced tomatoes, and salsa.
Garnish top of dip with shredded lettuce, diced fresh tomatoes, chopped dill pickles, and / or cooked and crumbled bacon.
Matt ate the Supreme Burrito, with textured vegetable proteins, rice, shredded lettuce, tomatoes, and mild salsa in a wheat tortilla.
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls
Assorted toppings, such as finely chopped red onion, shredded lettuce, sliced tomatoes and sliced dill pickles
Serve with shredded lettuce, diced tomatoes, onions, olives, cheese and sour cream on browned shells
All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).
Diced tomatoes and shredded lettuce are just not gonna cut it.
Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded lettuce and sliced tomatoes, and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.
Toasted tortilla topped with seasoned jackfruit, salsa, vegan cheese sauce, diced red onion, fresh avocado, tomatoes, and shredded lettuce.
On the other slice of bread, top with a small handful of the shredded lettuce, and some tomato slices.
Worcestershire sauce Salt and pepper 4 Flatout light wrap (or flour tortillas, Almond Flour or Coconut Flour Wraps) 1 cup reduced fat shredded cheddar cheese 1/2 cup dill pickles 1 tomato, sliced 1 cup lettuce
Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..
I like to pile on lots of shredded lettuce, tomatoes, avocados, greek yogurt, cilantro and salsa.
I also added a bit of shredded lettuce and chopped cherry tomatoes for freshness.
Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....
Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
All you need to do the next night is prep shredded lettuce, tomatoes, and avocado slices, and you have a super simple dinner on the table... FAST!
4 large flour tortillas (try spinach or sun - dried tomato for some color) 1 bag of pre-washed lettuce or spinach Your favorite veggies, washed and sliced or shredded (e.g., mushrooms, carrots, celery, radishes, tomatoes, corn, beets, zucchini, artichoke hearts, etc.) A tub of your favorite hummus 1 package Tofurky deli slices (optional)
This one had lettuce, tomatoes, cucumber, shredded carrots, black beans, pumpkin seeds and sunflower seeds.
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