For the Tacos: Flour Tortillas
Shredded Lettuce Diced Tomatoes Sliced Avocado Shredded Colby Jack Cheese
Not exact matches
Homemade gorditas stuffed with seasoned taco meat and topped with cheddar cheese, black olives,
shredded lettuce and
diced tomatoes.
ground beef or turkey 1 yellow onion,
diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese,
shredded 2 large tomatoes, sliced, seeds removed taco fixings like
lettuce, sour cream, avocado and / or quacamole for serving
Shredded meat from 2 cooked chicken legs 6 leaves Bibb
lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and
diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)
We like
shredded lettuce or fresh spinach,
diced tomatoes, sliced black olives, GFCF salsa and avocado.
sour cream, for serving
shredded lettuce, for serving Roma tomatoes,
diced for serving avocado or guacamole, for serving fresh cilantro, chopped for garnish
Garnish with fresh cilantro and serve with sour cream,
shredded lettuce,
diced tomato, and avocado.
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar,
shredded (about 2 1/2 cups) 1 plum tomato, seeded and
diced 1/2 small red onion, very thinly sliced 1/2 cup
shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
For garnishes you'll need a large leaf of Romaine
lettuce,
diced grape tomatoes, sliced black olives,
diced green bell pepper,
diced red onion, and
shredded cheddar cheese.
Serve the tacos with
diced tomatoes,
shredded iceberg
lettuce,
shredded cheddar cheese and salsa, if desired.
I garnished the vegetable terrine with
shredded red oak leaf
lettuce,
diced avocado and crumbled queso fresco (Thank you, Queso Del Valle!).
I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to add to their plate:
shredded lettuce, chopped tomatoes, chopped green or red onion,
diced or sliced avocado, fresh lime wedges.
cans pinto beans 2 tbsp olive oil 1 small onion, finely
diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes,
diced 1 head
lettuce, thinly sliced 8oz
shredded cheddar cheese 8oz.
Wholemeal tortilla or chappati wrapped around
diced cooked chicken breast / marinated tofu pieces —
shredded lettuce,
diced tomatoes, 1/4 avocado and a few tablespoons salsa or 1 tbsp vinaigrette.
1 large grilled chicken breast, sliced 2 cups
shredded romaine
lettuce 2 cups
shredded iceberg
lettuce 1 cup
shredded carrot 1 jalapeño chile, seeded and
diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
• Optional Toppings:
shredded lettuce, sliced olives,
diced tomatoes,
diced avocado, sliced jalapeño, chopped cilantro
Arrange the
diced tomato and
shredded lettuce on the bottom buns, then top with the burgers.
Ingredients 1 lb pork tenderloin, dry rubbed, cooked, sliced on the diagonal (see recipe below) Chopped
lettuce Diced tomatoes
Diced onions
Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed
cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp
diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of
lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any
shredded cheese you might like) Drain off water from tuna and add both cans into a...
Request extra veggies instead of rice and cheese, and fill up on
shredded lettuce,
diced tomatoes, and salsa.
Garnish top of dip with
shredded lettuce,
diced fresh tomatoes, chopped dill pickles, and / or cooked and crumbled bacon.
for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg
lettuce,
shredded white onion,
diced Monterey Jack or pepper jack cheese,
shredded salsa or pico de gallo cilantro, chopped lime wedges
Serve with
shredded lettuce,
diced tomatoes, onions, olives, cheese and sour cream on browned shells
All organic greens that we'd ordered from a local farm — including
lettuce, broccoli sprouts,
shredded carrots,
diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).
Diced tomatoes and
shredded lettuce are just not gonna cut it.
of boneless chicken,
diced 1 1/2 tsp of fresh ground or finely
shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of
lettuce (for wrapping)
Toasted tortilla topped with seasoned jackfruit, salsa, vegan cheese sauce,
diced red onion, fresh avocado, tomatoes, and
shredded lettuce.
Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg
lettuce,
shredded fine 2 large tomatoes, seeds removed and
diced 1 cup reduced fat
shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
12 ounces (3/4 pound) soft tofu,
diced 2 tablespoons soy mayonnaise 2 scallions, chopped 2 tablespoons
diced celery 1/2 teaspoon lemon juice 2 tablespoons chopped cilantro leaves 1 teaspoon grated peeled fresh ginger 1/2 teaspoon curry powder Salt and pepper to taste 1 whole wheat pita bread
Shredded lettuce
ingredients TATER TOT TACO PIZZA 1 32 - ounce bag frozen tater tots (thawed) 1 egg 2 tablespoons all - purpose flour 4 tablespoons olive oil (divided) 1 pound ground beef 1/2 onion (peeled, small
dice) 2 cloves garlic (peeled, minced) 1 tablespoon chili powder 1 teaspoon cumin Kosher salt and freshly ground black pepper (to taste) SPICY QUESO DIP: 1 small white onion (very finely
diced) 1/2 red bell pepper (top removed, seeded, finely minced) 2 - 3 jalapenos (stems removed, seeded, minced) 1 cup heavy cream 1 pound yellow American cheese (
shredded) 8 ounces pepper jack cheese (
shredded) 1 cup iceberg
lettuce (
shredded) 1 tomato (
diced) 1/4 cup pickled jalapeno slices 1/4 cup cilantro 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste)
Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves,
shredded 1 cup Romaine
lettuce,
shredded 1/2 cup
shredded organic carrots 2 zucchini,
shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup
diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces
shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small
dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (
diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (
diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled,
diced) 1 Serrano chile (seeded,
diced) 1 jalapeno pepper (seeded,
diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (
diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely
diced) 1 small white onion (peeled, finely
diced) 1 small jalapeno (seeded, finely
diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg
lettuce (
shredded) 1 avocado (pitted, chopped)
To serve, set out a taco bar with ground turkey meat, Lime Crema, taco shells,
shredded cheese,
shredded lettuce,
diced tomato, HERDEZ ® Salsa Casera and Original WHOLLY GUACAMOLE ®.
Serving Suggestion: Top with
shredded lettuce or cabbage,
diced tomatoes,
shredded cheese or sour cream if desired.
When the meat is ready I fill cheddar cheese taco shells with it, then top them with
diced avocados, jalapeno, sour cream, and
shredded lettuce.
Remove the dish from the oven and sprinkle with the remaining bacon crumbles, the
diced tomatoes and the
shredded lettuce.
Spread an even amount of sour cream on top of the tostada and top with
shredded cheese,
lettuce and
diced tomato.
Top with warm chile con queso, followed by
diced tomato and
shredded lettuce.
Serve in a warm tortilla with
shredded iceberg
lettuce, slices of avocado and
diced tomato.
Topping ideas for serving: spinach or
lettuce,
diced tomatoes,
shredded cheese, Greek yogurt or sour cream, chopped green onions, salsa
Pin It Ingredients: 1 pound ground beef or turkey 1 (14.5 oz) can petite
diced tomatoes, drained 1 packet taco seasoning 1 C cheese, divided 1/4 C salsa verde 15 crunchy taco shells
Shredded lettuce, tomatoes, cilantro, sour cream, guacamole,... Continue Reading →
*
Lettuce mix * Some fresh cooked corn, shucked off the cob * Fresh
diced tomatoes * A can of rinsed black beans * Chopped green onion * Chopped up Avocado * A couple handfuls of roughly crushed tortilla chips and, of course * A big ol' handful of
shredded cheese
White beans make a wonderfully creamy base for soups as well as sauces and stews.Meal Plan: Make the soup, then put together a tossed salad of
shredded lettuce, finely
diced tomatoes and bell peppers and... read more
We like
shredded lettuce or fresh spinach,
diced tomatoes, sliced black olives, GFCF salsa and avocado.
Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons
shredded iceberg
lettuce, 1 tablespoon
shredded cheese, and 1 tablespoon
diced peeled avocado.
Lunch Chopped Green - Market Salad: Top
shredded green leaf
lettuce with grape tomatoes,
diced cucumber, 1⁄4 cup
diced avocado, 2 tablespoons feta, chickpeas, and
diced red onion; drizzle with 1 tablespoon each olive oil and lemon juice.
Black Bean Taco Salad: Toss together 3⁄4 cup black beans, 2 tablespoons
shredded Monterey Jack cheese, 2 tablespoons salsa, 2 cups
shredded romaine
lettuce, 1
diced tomato, and 2 tablespoons crushed whole - grain or blue - corn tortilla chips.
The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of
shredded green cabbage and carrots,
diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine
lettuce leaves along with baked tofu slices.
-5-6 clean and dry romaine
lettuce leaves -1 cup of
shredded chicken (cooked)-1 avocado -1 / 2 lemon or lime -1 tomato (or 1/2 cup of cherry tomatoes)-2 tbsp chopped onion -1 /
diced jalapeno pepper - Salt, pepper and garlic powder, to taste
Ingredients, Serves 2 as a main dish or 4 as a side dish 1 head red leaf
lettuce,
shredded 1 large orange, peeled, pitted, and
diced 1 cup seedless grapes 1 cup fresh blueberries 2 stalks celery,
diced 1/2 teaspoon freshly ground white or -LSB-...]