Not exact matches
paired with a big
salad that had local
lettuce,
shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).
Taco bar (variations: taco
salad bar or nacho bar), with cooked seasoned beef and / or chicken,
shredded cheese, chopped tomatoes, guacamole,
shredded lettuce, sour cream, salsa, and chips;
To me, carrot
salad is more of a slaw because if a
salad meets the following 2 qualifications a) no
lettuce and b)
shredded ingredient.
Monday's lunch was a Thai soya bean and egg
salad made with
shredded carrots and beansprouts, piled onto sweet gem
lettuce leaves seasoned with a dash of tamari and lime.
My family has always liked
shredded cabbage instead of
lettuce for tacos or taco
salads.
Im struggling to understand the amount of carbs per day... it says 100g - 150g / per day, but I had a small
salad (
lettuce / spinach, cherry toms,
shredded carrot) and it came to nearly 100g, just in 1 small
salad!
If you'd rather serve this as a
salad:
shred the
lettuce into ribbons and toss with the other ingredients, serving with extra paprika mayo (thinned out with some more grapefruit juice) as dressing.
1 large grilled chicken breast, sliced 2 cups
shredded romaine
lettuce 2 cups
shredded iceberg
lettuce 1 cup
shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar
salad dressing (or your favorite dressing)
On the bottom of a large
salad bowl, layer
shredded meat, pinto beans and
lettuce.
Rubio's Chopped
Salad is loaded with delicious ingredients including romaine
lettuce, cabbage,
shredded cheese, crispy tortilla chips, our salsa fresca and topped with chipotle ranch dressing.
For the
salad: 1/2 cup uncooked quinoa 4 - 5 cups
shredded red leaf or romaine
lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions, sliced
Make a
salad by topping a bed of
lettuce with Honey Teriyaki Chicken,
shredded carrots, green onions and slivered almonds.
Cellophane Noodle
Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf
lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp
shredded fresh mint 1 tbsp
shredded fresh cilantro
Filed Under: Poultry,
Salad Tagged With: avocado, bacon, ranch dressing, romaine
lettuce,
shredded buffalo chicken blue cheese, tomato
All organic greens that we'd ordered from a local farm — including
lettuce, broccoli sprouts,
shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my
salads with as many ingredients as I have on hand).
I had a
lettuce and
shredded carrot
salad for lunch with just boring ole home made mustard dressing.
I've had some cobb
salads where the
lettuce is so finely chopped that it is almost
shredded.
Heat taco
salad shells according to package directions; place
shredded lettuce evenly into shells.
Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar
salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken
salad (stuff in an avocado, or wrap, or sandwich) 3)
shred chicken (with two forks) and serve in tacos with
lettuce, tomatoes etc..
When ready to serve, toss chicken, veggies, and romaine
lettuce together; squeeze lime over
salad; (optional) top with corn tortilla chips and
shredded jack cheese; enjoy cold.
Text Directions:
Salad Ingredients 3 apple, chopped 2 cups spinach (or baby kale), chopped 2 cups Romaine
lettuce, chopped 1 cup chopped cabbage 1 cup toasted almonds 2 cups
shredded turkey 1/2 cup goat...
Sometimes I'll make my taco
salad into more of a burrito bowl with a tortilla on the bottom, the
shredded chicken, some cilantro - lime rice, and then the
lettuce and vegetables.
Blueberry bread chicken
lettuce salad Ingredients Grilled chicken drumsticks Lettuce Blueberry bread (You can use regular bread) Mayonnaise Method Shred grilled chicken & lettuce
lettuce salad Ingredients Grilled chicken drumsticks
Lettuce Blueberry bread (You can use regular bread) Mayonnaise Method Shred grilled chicken & lettuce
Lettuce Blueberry bread (You can use regular bread) Mayonnaise Method
Shred grilled chicken &
lettucelettuce Fry...
One of our favourite Vietnamese restaurants makes these great
salad bowls filled with glass noodles,
shredded lettuce, cucumber, carrots, bean sprouts and fresh coriander with your choice of protein on top.
Cool Summer
Salad (Semi-Raw) Ingredients: 3 cups spinach leaves,
shredded 1 cup Romaine
lettuce,
shredded 1/2 cup
shredded organic carrots 2 zucchini,
shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces
shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
My favorite thing to do is put the 1/2 cup chicken with
shredded lettuce and 2 tbsp of Lite Blue Cheese Dressing for a Buffalo Chicken
Salad.
1 cup Cuban Pot Roast (taco
salad style)(271 calories, 19g fat, 2g net carbs, 20g protein) 2 cups chopped romaine
lettuce (16 calories, 0g fat, 1g net carbs, 1g protein) 2 Tbsp sour cream (51 calories, 5g fat, 1g net carbs, 1g protein) 1 Tbsp chopped cilantro (optional) 1/4 cup
shredded cheddar cheese (114 calories, 9g fat,.5 g net carbs, 7g protein)
Maybe you're not quite ready to embrace raw brussels sprouts, that's completely fine, you can try this
salad with
shredded romaine
lettuce or cabbage instead - or even a blend if you like.
This
salad should include
lettuce, tomatoes,
shredded onion, and at least one
shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.
Salad 4 medium carrots, peeled and
shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine
lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
tempura battered local sole filet, pickled green tomato,
shredded lettuce, red onion, smoked tartar sauce with mesclun
salad
Place
shredded romaine
lettuce in a
salad serving bowl and top with rinsed and drained black beans, toasted almond slices, and plenty of freshly grated Parmesan.
She got the Grapefruit, Chicken & Avocado
salad with butter
lettuce,
shredded chicken, grapefruit segments, avocado and toasted pine nuts topped in a sesame vinaigrette.
How to Use: Taco
lettuce cups, simple garden
salad with homemade dressing, Caesar
salad, a topping for sandwiches / burgers, a wrap for
shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.
White beans make a wonderfully creamy base for soups as well as sauces and stews.Meal Plan: Make the soup, then put together a tossed
salad of
shredded lettuce, finely diced tomatoes and bell peppers and... read more
1/2 cup mayonnaise or
salad dressing 2 tablespoons capers, drained 2 tablespoons lemon juice 1 tablespoon snipped fresh tarragon 1 teaspoon Cajun seasoning or pepper blend 1 12 - ounce can solid white tuna, drained 2 tablespoons milk 1 10 - ounce package or 8 cups
lettuce 2 cups
shredded cabbage & carrot (cole slaw mix) 2 small tomatoes, cut in wedges
Those who ate the highest egg amount with the
salad of tomatoes,
shredded carrots, baby spinach, romaine
lettuce, and Chinese wolfberry increased absorption of carotenoids 3 - 9 fold.
We were impressed that
lettuce, raw mushrooms, and
shredded carrots in
salads and wraps stayed fresh and crisp even after shipping.
Use as a substitute for
lettuce in
salad, lightly sauté with
shredded carrot, sliced mushrooms, and garlic for a savory omelet filling, or try this simple Seasoned Spinach recipe for a quick and nutritious side dish.
Lunch Chopped Green - Market
Salad: Top
shredded green leaf
lettuce with grape tomatoes, diced cucumber, 1⁄4 cup diced avocado, 2 tablespoons feta, chickpeas, and diced red onion; drizzle with 1 tablespoon each olive oil and lemon juice.
Black Bean Taco
Salad: Toss together 3⁄4 cup black beans, 2 tablespoons
shredded Monterey Jack cheese, 2 tablespoons salsa, 2 cups
shredded romaine
lettuce, 1 diced tomato, and 2 tablespoons crushed whole - grain or blue - corn tortilla chips.
The tang is courtesy of the lemon and sesame oil vinaigrette in this
salad made from a slaw of
shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine
lettuce leaves along with baked tofu slices.
Toss with
shredded Tuscan kale or Romaine
lettuce for a super-satisfying
salad with major benefits.
Use as a substitute for
lettuce in
salad or lightly sauté with
shredded carrot, sliced mushrooms, and garlic for a savory omelet filling.
This
salad should include
lettuce, tomatoes,
shredded onion, and at least one
shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.
Make a
salad by topping a bed of
lettuce with Honey Teriyaki Chicken,
shredded carrots, green onions and slivered almonds.
If there isn't enough time to
shred carrots for lunch the next day serve on a bed of
lettuce as a yummy
salad.
I like this one with grilled chicken or tofu on a bed of
salad; finely
shredded lettuce, rocket, sprouts, carrot, tomato, etc..
4 cups
shredded lettuce or other greens 2 cups cooked barley, quinoa, brown rice or other grain (cooked in vegetable broth) 1 batch of cucumber
salad (recipe below) 1 cup chipotle hummus (recipe below) 1 cup crumbled feta (optional) 2 ripe avocados 1 lime, sliced into quarters for serving
Shred the
lettuce through the Slicer Blade and into the medium bowl, then transfer to the large
salad bowl.