Sentences with phrase «shredded lettuce salad»

Not exact matches

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).
Taco bar (variations: taco salad bar or nacho bar), with cooked seasoned beef and / or chicken, shredded cheese, chopped tomatoes, guacamole, shredded lettuce, sour cream, salsa, and chips;
To me, carrot salad is more of a slaw because if a salad meets the following 2 qualifications a) no lettuce and b) shredded ingredient.
Monday's lunch was a Thai soya bean and egg salad made with shredded carrots and beansprouts, piled onto sweet gem lettuce leaves seasoned with a dash of tamari and lime.
My family has always liked shredded cabbage instead of lettuce for tacos or taco salads.
Im struggling to understand the amount of carbs per day... it says 100g - 150g / per day, but I had a small salad (lettuce / spinach, cherry toms, shredded carrot) and it came to nearly 100g, just in 1 small salad!
If you'd rather serve this as a salad: shred the lettuce into ribbons and toss with the other ingredients, serving with extra paprika mayo (thinned out with some more grapefruit juice) as dressing.
1 large grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce.
Rubio's Chopped Salad is loaded with delicious ingredients including romaine lettuce, cabbage, shredded cheese, crispy tortilla chips, our salsa fresca and topped with chipotle ranch dressing.
For the salad: 1/2 cup uncooked quinoa 4 - 5 cups shredded red leaf or romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions, sliced
Make a salad by topping a bed of lettuce with Honey Teriyaki Chicken, shredded carrots, green onions and slivered almonds.
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro
Filed Under: Poultry, Salad Tagged With: avocado, bacon, ranch dressing, romaine lettuce, shredded buffalo chicken blue cheese, tomato
All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).
I had a lettuce and shredded carrot salad for lunch with just boring ole home made mustard dressing.
I've had some cobb salads where the lettuce is so finely chopped that it is almost shredded.
Heat taco salad shells according to package directions; place shredded lettuce evenly into shells.
Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..
When ready to serve, toss chicken, veggies, and romaine lettuce together; squeeze lime over salad; (optional) top with corn tortilla chips and shredded jack cheese; enjoy cold.
Text Directions: Salad Ingredients 3 apple, chopped 2 cups spinach (or baby kale), chopped 2 cups Romaine lettuce, chopped 1 cup chopped cabbage 1 cup toasted almonds 2 cups shredded turkey 1/2 cup goat...
Sometimes I'll make my taco salad into more of a burrito bowl with a tortilla on the bottom, the shredded chicken, some cilantro - lime rice, and then the lettuce and vegetables.
Blueberry bread chicken lettuce salad Ingredients Grilled chicken drumsticks Lettuce Blueberry bread (You can use regular bread) Mayonnaise Method Shred grilled chicken & lettucelettuce salad Ingredients Grilled chicken drumsticks Lettuce Blueberry bread (You can use regular bread) Mayonnaise Method Shred grilled chicken & lettuceLettuce Blueberry bread (You can use regular bread) Mayonnaise Method Shred grilled chicken & lettucelettuce Fry...
One of our favourite Vietnamese restaurants makes these great salad bowls filled with glass noodles, shredded lettuce, cucumber, carrots, bean sprouts and fresh coriander with your choice of protein on top.
Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
My favorite thing to do is put the 1/2 cup chicken with shredded lettuce and 2 tbsp of Lite Blue Cheese Dressing for a Buffalo Chicken Salad.
1 cup Cuban Pot Roast (taco salad style)(271 calories, 19g fat, 2g net carbs, 20g protein) 2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein) 2 Tbsp sour cream (51 calories, 5g fat, 1g net carbs, 1g protein) 1 Tbsp chopped cilantro (optional) 1/4 cup shredded cheddar cheese (114 calories, 9g fat,.5 g net carbs, 7g protein)
Maybe you're not quite ready to embrace raw brussels sprouts, that's completely fine, you can try this salad with shredded romaine lettuce or cabbage instead - or even a blend if you like.
This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.
Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
tempura battered local sole filet, pickled green tomato, shredded lettuce, red onion, smoked tartar sauce with mesclun salad
Place shredded romaine lettuce in a salad serving bowl and top with rinsed and drained black beans, toasted almond slices, and plenty of freshly grated Parmesan.
She got the Grapefruit, Chicken & Avocado salad with butter lettuce, shredded chicken, grapefruit segments, avocado and toasted pine nuts topped in a sesame vinaigrette.
How to Use: Taco lettuce cups, simple garden salad with homemade dressing, Caesar salad, a topping for sandwiches / burgers, a wrap for shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.
White beans make a wonderfully creamy base for soups as well as sauces and stews.Meal Plan: Make the soup, then put together a tossed salad of shredded lettuce, finely diced tomatoes and bell peppers and... read more
1/2 cup mayonnaise or salad dressing 2 tablespoons capers, drained 2 tablespoons lemon juice 1 tablespoon snipped fresh tarragon 1 teaspoon Cajun seasoning or pepper blend 1 12 - ounce can solid white tuna, drained 2 tablespoons milk 1 10 - ounce package or 8 cups lettuce 2 cups shredded cabbage & carrot (cole slaw mix) 2 small tomatoes, cut in wedges
Those who ate the highest egg amount with the salad of tomatoes, shredded carrots, baby spinach, romaine lettuce, and Chinese wolfberry increased absorption of carotenoids 3 - 9 fold.
We were impressed that lettuce, raw mushrooms, and shredded carrots in salads and wraps stayed fresh and crisp even after shipping.
Use as a substitute for lettuce in salad, lightly sauté with shredded carrot, sliced mushrooms, and garlic for a savory omelet filling, or try this simple Seasoned Spinach recipe for a quick and nutritious side dish.
Lunch Chopped Green - Market Salad: Top shredded green leaf lettuce with grape tomatoes, diced cucumber, 1⁄4 cup diced avocado, 2 tablespoons feta, chickpeas, and diced red onion; drizzle with 1 tablespoon each olive oil and lemon juice.
Black Bean Taco Salad: Toss together 3⁄4 cup black beans, 2 tablespoons shredded Monterey Jack cheese, 2 tablespoons salsa, 2 cups shredded romaine lettuce, 1 diced tomato, and 2 tablespoons crushed whole - grain or blue - corn tortilla chips.
The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.
Toss with shredded Tuscan kale or Romaine lettuce for a super-satisfying salad with major benefits.
Use as a substitute for lettuce in salad or lightly sauté with shredded carrot, sliced mushrooms, and garlic for a savory omelet filling.
This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.
Make a salad by topping a bed of lettuce with Honey Teriyaki Chicken, shredded carrots, green onions and slivered almonds.
If there isn't enough time to shred carrots for lunch the next day serve on a bed of lettuce as a yummy salad.
I like this one with grilled chicken or tofu on a bed of salad; finely shredded lettuce, rocket, sprouts, carrot, tomato, etc..
4 cups shredded lettuce or other greens 2 cups cooked barley, quinoa, brown rice or other grain (cooked in vegetable broth) 1 batch of cucumber salad (recipe below) 1 cup chipotle hummus (recipe below) 1 cup crumbled feta (optional) 2 ripe avocados 1 lime, sliced into quarters for serving
Shred the lettuce through the Slicer Blade and into the medium bowl, then transfer to the large salad bowl.
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