Sentences with phrase «shredded meat cooked»

Not exact matches

When the corned beef was done cooking I drained the water and shredded the meat.

Slow cookers are the best thing to ever happen to shredded meats.

Since it is shredded pork, you don't even have to sear the meat before placing it in the slow cooker.

Return the shredded meat to the pot, stir to combine and cook until the meat is very hot.

Makes sense, I guess, since the meat is thoroughly shredded after a long cooking time.

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

I have never measured the pulled pork but would guess - timate that the 3 - pound (raw) pork shoulder made about 6 cups of (cooked) shredded meat.

Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

Instead of cooking in a smoker, we cooked a cut of pork in a Crockpot for several hours until the meat would shred with a fork.

Adding shredded cooked chicken or cooked shrimp would be a fabulous option for those who would like to add meat to this dish.

Shredded chicken, use breast meat from rotisserie chicken, or cook up a couple breasts, then shred

Once meat is tender and falling apart, remove roast from slow cooker and gently shred with two forks.

PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.

Typically the meat is cooked with the vegetables, fished out before you blend the soup, then shredded and returned to the blended soup.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

Shred the meat using two forks, adding liquid from the slow - cooker as necessary, to keep the shredded pork moist.

Place the shredded meat back into the sauce in the slow cooker pot.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

You can also use chicken thighs, or cooked, shredded meat (chicken or turkey).

Remove the meat from the slow cooker (reserving the juices) and shred with a fork.

Shred the meat in the slow cooker with two forks, discarding onions if desired.

Shred meat; return to cooker, discarding bone.

Pressure cooking flank steak makes shredding this lean meat really easy.

Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to low temperature, resulting in a delicious tender and juicy meat that can be easily shredded with simply some forks.

For more moisture some off the reserved cooking juices and BBQ sauce is mixed into the shredded meat.

When Barbacoa beef is done cooking, remove meat from pressure cooker, shred (discard fat and bone), and return to pressure cooker pot until ready to use.

If cooking on low, at the 8 - hour mark, remove bay leaf and use 2 forks to shred the meat.

The meat was fine, I shredded it and added the reserved sauce, and it was great, but I didn't get the added depth from the cooked sauce.

Simply place meat cooked meat in your mixing bowl, attach your Flat Beater Paddle, lock lever, and turn to medium speed for approx. 30 seconds, or until meat has shredded.

Remove the meat from the sl0w - cooker and set aside to cool slightly before shredding.

cooked shredded chicken (I prefer thigh meat) 2 - 3 tablespoons -LSB-...]

Shred the meat with two forks and then place back in the slow cooker.

Plus, I like to serve slow cooked meat shredded, and chicken breasts are better for that.

Speaking of traditional, I cooked the shredded meat in a single layer on a baking sheet in the oven, since I just couldn't bring myself to shallow fry it in lard (although oh my gosh how good would that be??).

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

The meat easily shreds apart at the end of the cooking period.

Lydia cuts the brisket into quarters and browns it well before it goes into the slow cooker, which she says will give you «more wonderful chewy bits when you shred the meat.»

Other things that freeze well — casseroles, enchiladas, soups, tortillas, cooked and shredded meat, pancakes, and scones

Let it cook in the slow cooker for about 5 - 6 hours, shred it, and you'll have a delicious multi-purpose, recipe - ready meat that's perfect for all your Mexican meals.

Once the pork is done, remove it from the cooker and shred 1 1/2 cups of meat.

Now add a bunch of shredded cheese to the toasted bread pieces, along with any odds and ends you have kicking around from the week — most cooked vegetables and meats will work here.

It is capable of shredding up to 1,750 pounds of cooked meat per hour without cutting or tearing, giving you a hand pulled look quickly and easily.

Anytime you need to shred cooked meat like chicken breasts or a roast....

Additions 1 - 2 cups (1 pound) proteins or meat, cooked and chopped or very thinly sliced 1 1/2 cups vegetables, bite - sized, partially pre-cooked 1 cup mushrooms, pieces or slices, precooked 6 green onions, thinly sliced 1/2 cup onions, chopped or rings, saut ed first 2 bell peppers, rings / chopped 1 - 2 cups cheese, shredded or cottage cheese, drained

The design is simple — drop cooked meat into the top and within seconds you'll have shredded / pulled meat emptying out into your buggy, vat, or onto a discharge conveyor.

5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1 plum tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for slicing and arranging jalapeños.

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

Each single - serve cup includes two real, pre-beaten liquid eggs; fully cooked and seasoned Jimmy Dean meats and shredded sharp cheddar cheese.

2 cups shredded jackfruit (can either be pre cooked or fresh, I prefer pre cooked, it's easier to get in flavor and a meat like texture)