Sentences with phrase «shredded meat on»

It's not uncommon to find shredded meat on menus of 5 - star restaurants all the way down to fast food establishments.

Place the shredded meat on a large, parchment - lined baking sheet and place in the preheated oven to bake until just beginning to brown and crisp (about 15 minutes).

Lightly shred some meat on the thigh (close to the bone) and see if the meat is opaque.

Not exact matches

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Assemble the Lasagna: On a clean countertop, line up meat sauce, lasagna noodles on the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) baking disOn a clean countertop, line up meat sauce, lasagna noodles on the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) baking dison the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) baking dish.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

However, I scraped up the stuck - on bits and shreds of meat along with some of the dark crustiness and tasted porcine nirvana.

The spices in this sauce were absolutely perfect and when the shredded pork was added back into the pot, the sauce - to - meat ratio was spot on.

If you have any shredded meat leftover that didn't fit, serve it around the mofongo on the side.

You can shred the meat nicely with two forks or slice it thinly with a bit of extra sauce on top.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce.

If cooking on low, at the 8 - hour mark, remove bay leaf and use 2 forks to shred the meat.

I put this spicy walnut taco meat along with sunflower seed / almond cheese, shredded carrots, tomatoes, and spinach all together on a large collard green leaf and wrapped it up into a large burrito and cut it in half.

It was a bit soupy so after I shredded the meat, I added the remaining sauce and put it all on the stove and boiled it until most of the moisture was gone and it was thick.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

The selection of meats to grill based on cut and flavor is endless; short ribs, marinated pork, shredded beef, and so many others.

Speaking of traditional, I cooked the shredded meat in a single layer on a baking sheet in the oven, since I just couldn't bring myself to shallow fry it in lard (although oh my gosh how good would that be??).

Shred meat and serve on tortillas with whatever toppings you like.

Shred the meat using two forks (it should fall apart easily) and arrange on a platter.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

Chopped and fried honey ham lunch meat topped with shredded cheese and placed in a King's Hawaiian sweet hotdog bun is a quick and simple back to school time dish... on the table in a matter of minutes!

The new «Supreme Pizza» offering combines Daiya's dairy - free Mozzarella Style Shreds with Beyond Meat gourmet meatless sausage, colorful Read on...

Next, I removed from oven and placed on stove eye heated to warm while I shredded meat.

I checked at 4 hours on high and the meat was still pretty tough, but 5 hours on high worked made the beef tender and fork shred - able.

You can serve the turkey on the bone, or shred the meat and toss it with barbecue sauce.

Even fast food restaurants are jumping on the shredded meat bandwagon, adding shredded pork sandwiches and burritos to their menus.

After placing down a bed of rice, the shredded thigh meat was placed on top and the sauce was ladled over and it was garnished with sliced scallions.

He brines chicken breast in dill - pickle juice to flavor it and keep it moist in the oven, then serves it on top of supertender leg meat he's shredded and mixed with sautéed chard.

After cooking one on Sunday, I'll shred the meat and use it as a grain salad mix - in throughout the week.

1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups turkey stock 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups Swiss chard leaves, shredded 2 cups cooked turkey meat, in large chunks

1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups turkey stock (see below) 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups thickly shredded Swiss chard leaves 2 cups cooked turkey meat, in large chunks

I also had some lifeless leftover shredded pork and hit it with a generous dollop of the Meat Mate, and wow I cant wait for the next time pork loins come on sale.

The popularity of shredded meat — whether pork, beef, or chicken — is on the rise and many food processors are jumping on the band wagon to profit from this trend.

Eat the thighs as is with the salsa, shred the meat and make tacos, or make crostini out of the meat with the salsa on top.

You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.

Serving real - meat chicken in place of chicken that was shredded, pressed and molded will cost an extra $ 60,000 — roughly the same amount the district spent on all that ranch dressing last year.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

Celebrity routines don't really differ that much unless we are talking about serious weight loss and getting a shredded look or packing on slabs of meat into a small time frame.

If you're eating this as a main course, shred white - meat chicken and place it on top of the salad for a little extra staying power.

Homemade gluten - free green chile enchilada sauce, shredded meat, gluten - free corn tortillas, and a sprinkle of Monterey Jack cheese on top.

On top of spiralizing, it also shreds and slices anything from vegetables to deli meats, allowing you to make delicious meals like chicken salad in no time.

Added a little shredded cheddar on top of the meat before I baked them.

A tip to get enough vegetables on your plate is for example to mix the grated carrots in ground meat sauce and shredded cabbage in the wok.

Pour about 1/2 a cup of the reserved juice over the shredded pork and let it cook for 3 - 4 minutes until the meat gets crisped and brown on one side.

1x pastured - egg omelet hash browns — this will be made if I have a third good night this week, as shredding, spinning and then frying the potatoes is a big job and because potatoes blacken, it has to be done all at once without a break — omelet will be made with pastured eggs, cheese and whatever random chunks of meat or veggies I have on hand / leftovers

If you don't have one yet, don't panic - you could still enjoy this recipe and use a fork to shred the chicken breast meat, as I go on to explain.

Protein - rich nutrition that's focused on real food... like shredded meats, fish, and shrimp... hand - packed just for your cat and dog.