Sentences with phrase «shredded meat with»

If she'll have a fridge that day I'll send a salad of spinach leaves, crumbled bacon, and shredded meat with a bit of ken's light northern italian (1 carb).

You can use it for bì (shredded meat with thinh) or grilled lemongrass beef with thinh and served with cơm tấm (jasmine broken rice).

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

Remove chicken breasts to a cutting board, and shred meat with two forks.

Peel off and discard the fat from the top of the roast, and pull apart and shred the meat with your hands or with two forks.

Shred the meat with two forks and return it to your crock pot.

Shred the meat with a fork or knife.

You can shred the meat with your hands, discarding the bones and excess fat along the way.

Shred the meat with two forks and then place back in the slow cooker.

Shred meat with your fingers and transfer to a medium bowl.

Remove the chicken breasts and shred the meat with two forks.

Remove meat from bones; shred meat with 2 forks.

Remove it from the slow cooker and it to cool until easily handled, then shred the meat with two large forks, discarding the fat.

Remove the pork from the slow cooker and let it cool for a few minutes, then shred the meat with two forks, making sure to pick out and discard any chunks of fat that remain (like the fat cap).

Remove the pork from the slow cooker and let it cool for a few minutes, then shred the meat with two forks, making sure to pick out and discard any chunks of fat that remain (like the fat cap).

Remove and shred the meat with a fork or your hands.

Not exact matches

In a bowl, combine 2 cups of the shredded pork with enough red chile sauce to thoroughly moisten the meat.

The Venezuelans use them with shredded meat.»

Serve tortillas with meat, grilled vegetables, salsa, guacamole, sour cream (optional), and shredded cheese (optional).

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

The dark meat with a little higher fat content makes for great shredded chicken that's not dry at all.

Homemade gorditas stuffed with seasoned taco meat and topped with cheddar cheese, black olives, shredded lettuce and diced tomatoes.

Instead of cooking in a smoker, we cooked a cut of pork in a Crockpot for several hours until the meat would shred with a fork.

What would you think of putting the whole roast in the crockpot with the other ingredients, then once it was done, just shredding the meat into the soup.

If you aren't into crab meat then switch it up and make this with tuna, shrimp or shredded chicken.

Assemble the Lasagna: On a clean countertop, line up meat sauce, lasagna noodles on the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) baking dish.

Once meat is tender and falling apart, remove roast from slow cooker and gently shred with two forks.

If you're shredding the meat you can serve with a warm tortilla.

Typically the meat is cooked with the vegetables, fished out before you blend the soup, then shredded and returned to the blended soup.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

However, I scraped up the stuck - on bits and shreds of meat along with some of the dark crustiness and tasted porcine nirvana.

When it's falling off the bone, I remove the meat and let it cool a bit, then shred it with two forks.

You can shred the meat nicely with two forks or slice it thinly with a bit of extra sauce on top.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Top with rest of meat sauce and shredded cheese.

Take the cooled jalapeno, open the sliced side and fill it with your choice of shredded meats or cheese; use a toothpick to re-close it.

Serve the meat wrapped in a flour tortilla along with shredded lettuce, chopped tomatoes, grated cheese, and sour cream, which will reduce the heat level a bit.

Remove the roast from the pan, remove the fat and bone, and shred the meat by hand or with a fork.

Russians make this dish by putting the cheeses through a meat grinder — but you can shred the cheese with a grater or even in a food processor.

Remove the meat from the slow cooker (reserving the juices) and shred with a fork.

With 2 forks or fingers, finely shred the meat.

Shred the meat in the slow cooker with two forks, discarding onions if desired.

After roasting the duck (and giving it characteristic smoky, sweet and plummy flavors through a repeated glazing process), serve the shredded meat and crispy skin in a thin rice paper wrapper along with scallions and cucumber.

Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to low temperature, resulting in a delicious tender and juicy meat that can be easily shredded with simply some forks.

I put this spicy walnut taco meat along with sunflower seed / almond cheese, shredded carrots, tomatoes, and spinach all together on a large collard green leaf and wrapped it up into a large burrito and cut it in half.

I put the brisket in after I shredded it and completely covered the meat with the sauce)

It's only a matter of time before someone comes along with a nine - layer dip, but we have to say this dip does look amazing, and keeps it vegetarian and healthy with a layer of black beans, as well as red peppers, veggie shreds, and a meat substitute.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

Shred the meat or slice it thinly, then pile it in tortillas with your favorite condiments: fresh corn salsa, mango chipotle salsa, or guacamole.

The rise in popularity of shredded meat has brought with it a number of devices to help make shredding easier — the most common and well known being shredding claws.