Sentences with phrase «shredded meats»

Protein - rich nutrition that's focused on real food... like shredded meats, fish, and shrimp... hand - packed just for your cat and dog.

So grab the catnip grass skirt and dance to the dinner bowl — your tiny carnivore will love the shredded meats in juicy consommé in every can.

They are often seeded, and filled with shredded meats or fish, mixed with rice, bread crumbs, etc., and baked before serving.

Restaurants and food processing companies are offering a wider variety of shredded meats, including chicken, turkey, duck, and beef.

I love making shredded meats for Mexican meals in my crockpot.

Take the cooled jalapeno, open the sliced side and fill it with your choice of shredded meats or cheese; use a toothpick to re-close it.

In addition to the slicing logs, diced meat and pulled or shredded meats it sells to other processors, Deli Star also supplies a line of ready - to - eat meat entrees for retail outlets.

Slow cookers are the best thing to ever happen to shredded meats.

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritos.

Shred the meat and add to the vegetables.

The Venezuelans use them with shredded meat.»

Pull the chicken meat from the bones (discard the bones), shred the meat and return it to the sauce.

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

When the corned beef was done cooking I drained the water and shredded the meat.

Another easy way to do it is to pick up one of those pre-cooked rotisserie chickens at the grocery store and shred the meat.

Turn the Instant Pot to sauté and allow the liquid to reduce while you shred the meat.

Remove chicken breasts to a cutting board, and shred meat with two forks.

Return the shredded meat to the pot, stir to combine and cook until the meat is very hot.

Using your fingers or two forks, shred the meat.

I have never measured the pulled pork but would guess - timate that the 3 - pound (raw) pork shoulder made about 6 cups of (cooked) shredded meat.

Taking one short rib at a time, use two forks to shred the meat off of the bone and excess fat.

Let the meat cool enough to handle, and then shred the meat and the skin and discard the bones.

Jean, any idea how many cups of shredded meat filling you used?

Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

Peel off and discard the fat from the top of the roast, and pull apart and shred the meat with your hands or with two forks.

What would you think of putting the whole roast in the crockpot with the other ingredients, then once it was done, just shredding the meat into the soup.

Instead of serving the chicken whole, shred the meat and gently mix into the sauce.

Shred the meat with two forks and return it to your crock pot.

If you're shredding the meat you can serve with a warm tortilla.

the best part is not having to eat shredded meat to get our carnitas fix — i much prefer meat of any kind in chunks vs strings.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Shred the meat with a fork or knife.

You can use it for bì (shredded meat with thinh) or grilled lemongrass beef with thinh and served with cơm tấm (jasmine broken rice).

Remove the chickens and shred the meat.

I used half of a rotisserie chicken, which was two cups of chopped / shredded meat.

Begin to shred the meat.

If you have any shredded meat leftover that didn't fit, serve it around the mofongo on the side.

You can shred the meat with your hands, discarding the bones and excess fat along the way.

Shred the meat using two forks, adding liquid from the slow - cooker as necessary, to keep the shredded pork moist.

You can shred the meat nicely with two forks or slice it thinly with a bit of extra sauce on top.

Place the shredded meat back into the sauce in the slow cooker pot.

Build the burritos by placing 1/3 cup of beans, 1/4 cup of shredded meat, 1/4 cup of shredded cheese, and some fresh cilantro in each tortilla.

Return the shredded meat to the soup to heat through.

You can also use chicken thighs, or cooked, shredded meat (chicken or turkey).

The shredded meat is often used as a filling for burritos or chimichangas and is sometimes dried.

Using two forks, shred the meat.

, this savory shredded meat burrito is a meal in itself.

Remove thechicken, allow to cool, and shred the meat off the bones by using two forks.

Remove the roast from the pan, remove the fat and bone, and shred the meat by hand or with a fork.

Shred the meat using two forks.