Sentences with phrase «shredded meats for»

I love making shredded meats for Mexican meals in my crockpot.

Shred the meat for garnish.

Not exact matches

The dark meat with a little higher fat content makes for great shredded chicken that's not dry at all.

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

Instead of cooking in a smoker, we cooked a cut of pork in a Crockpot for several hours until the meat would shred with a fork.

Adding shredded cooked chicken or cooked shrimp would be a fabulous option for those who would like to add meat to this dish.

You can shred it as soon as it cools and refrigerate it for up to four days so that it's ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

Add the shredded turkey meat and simmer for 5 to 7 minutes until the turkey is thoroughly heated.

You can use it for bì (shredded meat with thinh) or grilled lemongrass beef with thinh and served with cơm tấm (jasmine broken rice).

Then we shred it so we have some type of meat always available for a quick lunch or dinner.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

The shredded meat is often used as a filling for burritos or chimichangas and is sometimes dried.

In addition to the slicing logs, diced meat and pulled or shredded meats it sells to other processors, Deli Star also supplies a line of ready - to - eat meat entrees for retail outlets.

While waiting for the potatoes to bake, mix together the shredded meat, peas, corn, tomato paste, salt, pepper and paprika.

Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to low temperature, resulting in a delicious tender and juicy meat that can be easily shredded with simply some forks.

For more moisture some off the reserved cooking juices and BBQ sauce is mixed into the shredded meat.

You'll love these 4 fast easy tricks for How to Shred Meat!

Simply place meat cooked meat in your mixing bowl, attach your Flat Beater Paddle, lock lever, and turn to medium speed for approx. 30 seconds, or until meat has shredded.

Have you come across a recipe calling for shredded meat?

For years, these hand - held devices have been the tool of choice for restaurants, food vendors, schools, and some meat processing plants looking to provide shredded meat options to their customeFor years, these hand - held devices have been the tool of choice for restaurants, food vendors, schools, and some meat processing plants looking to provide shredded meat options to their customefor restaurants, food vendors, schools, and some meat processing plants looking to provide shredded meat options to their customers.

Plus, I like to serve slow cooked meat shredded, and chicken breasts are better for that.

Would you like to learn some fun new tricks for How to Shred Meat?

You can either season two chicken breasts with salt, pepper, onion powder, garlic powder, and a little cayenne and bake for 25 minutes at 350ºF and then shred, or take the easy route and buy a rotisserie chicken and pull all the meat off of it.

Let it cook in the slow cooker for about 5 - 6 hours, shred it, and you'll have a delicious multi-purpose, recipe - ready meat that's perfect for all your Mexican meals.

The Tex - Mex flavors of this fork - tender meat make it perfect for shredding and using in tacos, burritos, and even nachos.

The Fusion Tech SH - 5 Shredder is a medium sized machine designed to create shredded / pulled product almost instantly for medium sized meat processors, restaurant commissaries, and convention centers.

5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1 plum tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for slicing and arranging jalapeños.

Giada takes leftover turkey to the next level, using shredded dark meat as the base for a simple and sumptuous Bolognese that can be eaten as - is or frozen for later use.

One tip I have for shredding chicken is to put the meat into a stand mixer fitted with the paddle attachment and mix.

They provide more product in less time than shredding claws, and will help you keep up with the increase demand for shredded meat.

- Return the shredded chicken to the sauce and cook for 3 - 4 minutes until the meat has absorbed most of the liquid.

A meat shredder machine is a smart investment for any restaurant looking to provide quality shredded meat quickly and easily.

There is a solution to the struggle of keeping up with the demand for shredded meat: investing in an industrial meat shredder machine.

If you loved shredded pork Chata is the brand for you, with its tasty varieties: Cochinita Pibil, Chilorio Shredded Seasoned Pork Meat and Pork with Chile Sauce Sinaloshredded pork Chata is the brand for you, with its tasty varieties: Cochinita Pibil, Chilorio Shredded Seasoned Pork Meat and Pork with Chile Sauce SinaloShredded Seasoned Pork Meat and Pork with Chile Sauce Sinaloa Style.

Desiccated coconut is just shreds of whole dried coconut meat, so if you try to grind that, it will retain 100 % of the fat and moisture — not what we're looking for here.

(Just remember to take those little bones out before shredding up the cooked meat for sauce.)

Drizzle it over grilled meat set atop thin rice noodles tossed with shredded vegetables for refreshing fare, perfect for summer.

I dig ground chicken in this pasta for its texture and the fact that it cooks in about 5 minutes, but you could easily sub two diced idiotproof chicken breasts or shredded meat from a store - bought rotisserie chicken.

I also had some lifeless leftover shredded pork and hit it with a generous dollop of the Meat Mate, and wow I cant wait for the next time pork loins come on sale.

In fact, the picked - over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad.

Cook ribs, skimming foam from the surface, until very tender (meat should be practically falling off the bone for ribs and shred easily for pork shoulder), 2 — 2 1/2 hours.

Mix in the shredded duck meat, season with salt and pepper, and simmer for about 10 minutes.

Shred up the meat for a grain bowl or even a wrap — the chicken skin won't stay super crisp, but that's okay.

Reduce the heat and simmer for about 1 and 1/2 hours, uncovered, until the meat is tender and can be shredded.

The ricotta gets smothered across a store - bought pizza crust (You have to have a break somewhere), is dotted with the red - wine cherries, and is covered in shredded mozzarella, chopped pistachios for crunch, and turkey Italian sausage because Kevin can't eat pizza without meat (or so he says).

Remove the pork from the slow cooker and let it cool for a few minutes, then shred the meat with two forks, making sure to pick out and discard any chunks of fat that remain (like the fat cap).

Either put the shredded meat back into that skillet with some fat and brown or put the meat under a broiler for a few minutes... whatever works for you.

How to Use: Taco lettuce cups, simple garden salad with homemade dressing, Caesar salad, a topping for sandwiches / burgers, a wrap for shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *