1 1/2 cups (about 6 ounces)
shredded jalapeno Pepper Jack
cheese or
substitute Monterey Jack
cheese 1 1/2 cups (about 6 ounces)
shredded queso asadero, or
substitute mozzarella cheese 2 1/2 tablespoons cornstarch 1 1/2 cups beer or
substitute chicken broth 4 green New Mexico chiles, roasted, peeled, stems and seeds removed, cut in thin strips 3 tablespoons minced onions 1 tablespoon lemon juice 1 teaspoon minced garlic 1/4 teaspoon dried oregano, crumbled 1/2 pound cooked and crumbled chorizo
[br][br] For the Vegan option simply
substitute the dairy
cheese for vegan
shredded mozzarella, place on top, bake for 10 minutes then broil for 3 - 5 minutes.