Not exact matches
Half of one red
cabbage,
shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch carrots,
shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one
organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing
1 yellow onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and chopped, peel if not
organic 1/4 green
cabbage,
shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...
Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves,
shredded 1 cup Romaine lettuce,
shredded 1/2 cup
shredded organic carrots 2 zucchini,
shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red
cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces
shredded organic cheese Dressing Blend together 2
organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
Pumpkin Tacos Ingredients: (2)
Organic corn tortillas
Organic pumpkin 1/2 of an avocado 1/4 cup chopped
organic romaine 1/4 cup
shredded organic purple
cabbage (1) grated
organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.
Avocado Veggie Wrap Ingredients: 1/2 cup chopped
organic red
cabbage 1/2 cup
organic baby arugula 1 cup
shredded organic carrots 1/2 avocado, diced 2 TBS
organic Vegenaise 1
organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla, add veggies and wrap!