Add berries, 3/4 of chocolate and
shredded pecan nuts.
Not exact matches
1/4 cup raw pumpkin seeds or any
nuts like almonds, walnuts,
pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely
shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
1/2 cup berries or unsweetened cherries (nutrition stats done with blueberries) 1 large handful (1 ounce) spinach 1/4 cup unsweetened almond milk or kombucha 2 T. chopped
nuts (nutrition stats done with
pecans) 2 t. finely
shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)
3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup
shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another
nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts,
pecans or
nuts that you prefer
jar apricot preserves 2 lb jar orange marmalade 1 - small jar of pineapple preserves 2 c.
nuts — chopped
pecans 1 whole lemon grated
Shredded coconut to taste Dried apricots to taste
1 cup raw almonds 3/4 cup raw
pecans 3/4 cup sultanas 3/4 cup dried apricots 3/4 dried dates 1/4 cup fresh orange juice (optional) wheat germ, grated or
shredded coconut, or finely chopped
nuts
Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped
Nuts (Cashews, Almonds,
Pecans, or Pistachios) 1/2 Cup Coconut
Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.
I just made these with macadamia
nuts instead of
pecans, and added 3/4 cup of
shredded coconut, (0rganic / non sweetened) and 1 tsp of almond extract, no vanilla.
3/4 cup organic
pecans or walnuts 2 - 3 tablespoons organic
nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic
shredded coconut (optional)
1 cup slivered almonds 1 cup
pecan pieces 1 cup walnut pieces 1 cup hazelnuts roughly chopped 1 cup brazil
nuts roughly chopped 1 cup sunflower seeds 1 cup
shredded coconut 4 teaspoons cinnamon
It might be kind of silly, but I don't eat
nuts or seeds, and so I was wondering if I could substitute anything with the
pecans, like maybe coconut
shreds?
Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~
Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley &
Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple -
Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with
Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine
Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta
Nuts and Seeds: shredded coconut (not sweetened) pecans cashews brazil nuts walnuts hazelnuts macadamia nuts pistachios pumpkin seeds sesame seeds sunflower s
Nuts and Seeds:
shredded coconut (not sweetened)
pecans cashews brazil
nuts walnuts hazelnuts macadamia nuts pistachios pumpkin seeds sesame seeds sunflower s
nuts walnuts hazelnuts macadamia
nuts pistachios pumpkin seeds sesame seeds sunflower s
nuts pistachios pumpkin seeds sesame seeds sunflower seeds
They're also packed with finely diced Diamond
Nuts pecans,
shredded coconut, dates and warming spices which make them perfect for the cooler days ahead.
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other
nut butter) 1 tsp of maple syrup 1 tbsp of
pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra
pecans, a drizzle of
nut butter, banana slices, cacao nibs and / or
shredded coconut to serve.
The above mixture can be flavored differently every day by adding
nuts, preferably organic such as
pecans, almonds or walnuts (not peanuts), banana, organic cocoa,
shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.
The mixture can be flavored differently every day by adding
nuts, preferably organic such as
pecans, almonds or walnuts (not peanuts), banana, organic cocoa,
shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.
Sweet topping ideas: sliced peaches or nectarines blueberries, raspberries, strawberries, and / or blackberries sliced kiwi sliced banana
shredded coconut or coconut flakes Greek yogurt or non-dairy yogurt sliced
nuts (almonds,
pecans, cashews) seeds (hemp or flax) mint leaves (highly recommended!)
Water or
Nut Milk 1 Cup Grated Carrot (about 2 large) 1/4 Cup
Shredded Coconut 1/4 Cup Cranberries 1/4 Cup Chopped
Pecans 1/4 Cup Pumpkin Seeds