For this recipe I also added small
shredded pieces of carrot to the roasting pan, as well.
Not exact matches
for the cat face — savory: sliced grape tomatoes for the ears, a
piece of olive or nut for the nose, a sliced olive for the eyes,
shredded carrots for the whiskers.
can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves
of garlic, peeled and left whole / 1, 3 - inch
piece of lemon grass, left whole / 3 medium
carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage,
shredded / 2 — 3 t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.
The saffron, the
pieces of almonds and the
shredded carrots are just great together.
1 yellow onion, peeled and diced, or sliced in crescents 4
carrots, cleaned and chopped, peel if not organic 1/4 green cabbage,
shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some
of the other brands are too salty) 1 small
piece...
Fill
pieces of butter lettuce with chicken and top with chopped peanuts, cilantro,
shredded carrots and green onion for lettuce cups.
ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2
carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed,
shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1
carrot (peeled, cut into 1 - inch
pieces) 1 head
of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons
of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups
carrots or baby
carrots, diced, 1 / 2 - inch
pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch
pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese,
Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.
I then had to pick large
carrot pieces out
of the
shredded carrot.
Salad 4 medium
carrots, peeled and
shredded on the large holes
of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch
pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
• 3 tablespoons canola or olive oil, divided • Salt and pepper to taste • 1/2 onion, chopped • 1 to 2 habanero chiles, finely chopped • 2 cloves garlic, minced • 3 tablespoons tomato paste • 4 cups low sodium chicken broth (canned or made from bouillon) • 1/4 teaspoon dried thyme • 1/4 teaspoon ground allspice • 3 to 4
carrots, cut into bite - sized
pieces • 1/2 head
of cabbage, cored and
shredded • 1 1/2 cups frozen, shelled lima beans • 2 cups frozen French cut string beans • Chopped parsley for garnish
To make one
of my favorite quick - and - easy dishes, chop one - inch
pieces of pear tomatoes and hearts
of palm, and toss with
shredded carrots, raw corn kernels, sugar snap peas, and
shredded red cabbage.
Fill
pieces of butter lettuce with chicken and top with chopped peanuts, cilantro,
shredded carrots and green onion for lettuce cups.
Just Veggies Thai Noodle Bowl 3 large collards, chopped finely 1 cup cabbage,
shredded 1
carrot, julienned 1 clove garlic 2 inch
piece ginger, grated 4 Tbsp
shredded unsweetened coconut 1 tsp toasted sesame oil Juice
of 1 large lime Pinch cayenne, optional 2 tbsp tahini 2 cups water 1 tsp honey or maple syrup -LSB-...]
The only thing I recommend is to process everything long enough for the
carrots to break down into small
pieces so that you're not eating big
shreds of raw
carrot.
Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between
pieces of paper towel)
Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple
pieces Cooked green beans,
carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white
pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)