Not exact matches
In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh
pineapple chunks, dried cranberries, and some
shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.
You can leave it in bite sized pieces like
pineapple chunks or you can
shred it and it easily can resemble and take the place of pieces of meat.
Add in dried
pineapple, apricot
chunks and optional
shredded coconut, and you just might feel the rays of warm tropical sunshine on your face — who... Read the rest of the post →
shredded 1 small banana 4 large
chunks fresh
pineapple 1 tbsp.
Ingredients: — 1 cup kale — 1 cup spinach — 1/4 frozen
pineapple chunks (I used TJ's)-- 1/4 frozen
pineapple chunks (TJ's)-- 1/2 banana — 1/2 avocado — 1 tbs coconut butter — 1 tbs ground flax seed — 1 tbs chia seeds — 1 tsp bee pollen — 1 tsp matcha powder — 1 - 2 scoops Vital Proteins collagen peptides — 1 cup coconut milk — 1 handful unsweetened,
shredded coconut flakes — 1/2 -1 cup water (optional)