Sentences with phrase «shredded red cabbage add»

A shower of herbs and shredded red cabbage add crisp texture and flavor, while a variety of peppers and dried fruit add heat and sweetness.

Not exact matches

For a super quick and easy lunch, I have added this puree to zoodles with quinoa, raw shredded cabbage, and sometimes I add pieces of red peppercorn «cheese» to it.

(If you're feeling extra colorful, add a small sprinkle of shredded red cabbage, too.)

In another bowl, add the shredded cabbage, cilantro, carrots, red bell pepper, and the drained rice noodles.

As well as the shredded red cabbage I've added a good scoop of raw sauerkraut to the mix too.

To assemble tacos warm tortillas, add cauliflower and chickpea mixture, top with shredded red cabbage and drizzle with lemon tahini dressing.

Add chopped lettuce + red cabbage, shredded green cabbage + grated carrot, Broccoli and Cilantro leaves.

Add the shredded cabbage plus 2 tbsp red wine vinegar and 1 tbsp honey.

Add 1/4 cup of the dressing at the bottom, followed by 1 cup of shredded cabbage, a scant 1/4 cup of diced red onion, 1/2 cup cooked quinoa, a scant cup of roasted squash cubes, 1/2 cup of white beans, and then fill the rest of the jar with mixed greens.

The genius addition here is the shredded red cabbage, which adds an unexpected crunch and pop of color to these spicy and nutty (thanks, almond butter!)

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.

I just mixed fat free Greek yogurt, Sriracha, Asian Sweet Chili Sauce, and lime juice and add to shredded red cabbage.

Try mixing things up and adding some color with additions like olives, mild peppers, fresh chopped herbs, thinly sliced red cabbage, shredded carrots, or sunflower seeds.

Apple slices, ginger, and lemon juice add loads of flavor to shredded red cabbage.

For added veggies, choose from red and green bell peppers, cucumbers, carrots, bean sprouts, shredded red or green cabbage, chopped white and red onions, lightly sautéed mushrooms, lightly steamed and sliced zucchini, raw and lightly steamed beets and carrots, snow peas, broccoli, cauliflower, and radishes.

Try sautéing green and red cabbage together, or mixing carrot slices in with shredded Brussels sprouts, or mixing chopped sage with panko to add some crunch and flavor to roasted squash.

Avocado Veggie Wrap Ingredients: 1/2 cup chopped organic red cabbage 1/2 cup organic baby arugula 1 cup shredded organic carrots 1/2 avocado, diced 2 TBS organic Vegenaise 1 organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla, add veggies and wrap!

In another bowl, add the shredded cabbage, cilantro, carrots, red bell pepper, and the drained rice noodles.