Sentences with phrase «shredded roast chicken»

Add slices of baked tofu, shredded roast chicken, or poached shrimp for extra protein, or enjoy these fresh wrapped rolls in their all - veggie state.

Used shredded roast chicken.

Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken

It is nutritious and full of flavor: the perfect thing to eat in the summer with cold, shredded roast chicken and avocado.

He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing.

Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher salt Freshly ground black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and dark meat are both great.)

To stretch the meal even further, my mom often tops it with shredded roasted chicken.

Not exact matches

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

Each Monday, I'm sharing 3 basic meal components that involve very minimal prep (bake the squash in bulk, cook / shred the chicken, roast the veggies).

To make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted Garlic, then top with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh basil, and a little salt and pepper to taste.

Chilaquiles are a great way to use up any little leftover bits in your fridge, like shredded chicken or pork, crumbled bacon, roasted vegetables, and tofu.

Roasted veggies or potatoes, leftover shredded chicken, egg muffins and more.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

2 cups chicken, cut into small cubes (leftover chicken breast, a roasted chicken, etc.) 2 cups shredded cheddar or American cheese, separated 1 10.5 oz.

Pizzas I've made of late include: arugula pesto with a head of roasted garlic and thinly sliced potatoes (inspired by my favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thigh.

3 - 4 c shredded chicken (I use a roast chicken from the grocery, but if you make your own chicken stock, you can use the chicken from that.

Shred 2 cups roasted turkey or chicken and set aside.

3/4 cup shredded leftover grilled or roasted chicken (about 1 1/2 thighs or 1 breast) 2 slices sharp cheddar cheese BBQ sauce (your favorite — recently we've been enjoying Grendeddy Dave's Hot BBQ Sauce) Mayonnaise Salt and pepper, to taste.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Add in leftover roast chicken or shredded chicken thighs.

The filling: shredded boneless chicken thighs, perfectly crisped breakfast sausage, and two whole pounds of roasted Hatch chiles.

This salad requires roasted, shredded chicken, avocado, red onion, kalamata olives, a jar of tomatoes, feta cheese, and pine nuts to be combined.

ingredients ROASTED CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (toROASTED CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (toCHICKEN AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (toroasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (tochicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste)

1 package ground beef, turkey, or chicken (about 1 1/4 pounds) 1 1/2 jars 3 pepper salsa 1 cup frozen roasted corn salt / pepper shredded mexican blend cheese honey wheat hamburger buns Brown me...

Roast the chicken in a baking dish til just done, then let it cool and shred or slice.

Roast chicken, thighs legs and wings with roast potatos and salad for one meal, chicken tacos with the breasts for another meal (shredded and warmed up in canned ranchero sauce) w canned refried beans and various raw vegetables for another meRoast chicken, thighs legs and wings with roast potatos and salad for one meal, chicken tacos with the breasts for another meal (shredded and warmed up in canned ranchero sauce) w canned refried beans and various raw vegetables for another meroast potatos and salad for one meal, chicken tacos with the breasts for another meal (shredded and warmed up in canned ranchero sauce) w canned refried beans and various raw vegetables for another meal 3.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

Shredded leftover roast chicken would be a good addition too.

Chicken / Poultry Apple Lime Chicken Stir Fry Baked Ginger and Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five Spice Tamarind Braised Minced Chicken Five Spice Apple Braised Whole Chicken Garlic & Yam Roasted Chicken Hainanese Style Chicken & «Rice» Healthy Chicken Fingers Herb & Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon & Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken

Stir in shredded chicken and roasted chiles.

A comprehensive list of 75 Easy Chicken Recipes including basics like shredded chicken, roast chicken, and baked chicken plus comfort classics like chicken noodle soup and chicken and dumplings plus chicken recipes from all across the globe to appeal to anyone and evChicken Recipes including basics like shredded chicken, roast chicken, and baked chicken plus comfort classics like chicken noodle soup and chicken and dumplings plus chicken recipes from all across the globe to appeal to anyone and evchicken, roast chicken, and baked chicken plus comfort classics like chicken noodle soup and chicken and dumplings plus chicken recipes from all across the globe to appeal to anyone and evchicken, and baked chicken plus comfort classics like chicken noodle soup and chicken and dumplings plus chicken recipes from all across the globe to appeal to anyone and evchicken plus comfort classics like chicken noodle soup and chicken and dumplings plus chicken recipes from all across the globe to appeal to anyone and evchicken noodle soup and chicken and dumplings plus chicken recipes from all across the globe to appeal to anyone and evchicken and dumplings plus chicken recipes from all across the globe to appeal to anyone and evchicken recipes from all across the globe to appeal to anyone and everyone!

Check out this follow up post to learn how to use Honey Garlic Slow Cooker Shredded Chicken in an EPIC CHICKEN & ROAST VEGGIE MEAL PREP PLAN that creates 16 meals from 4 different rChicken in an EPIC CHICKEN & ROAST VEGGIE MEAL PREP PLAN that creates 16 meals from 4 different rCHICKEN & ROAST VEGGIE MEAL PREP PLAN that creates 16 meals from 4 different recipes.

-LSB-...] cayenne pepper (optional) 1/2 cup water 3 small potatoes, diced (about 1 1/2 -2 cups) 1/2 cup roasted tomatoes or diced fresh tomatoes 1 - 1 1/2 cups chicken, shredded or diced 1 tablespoon sugar 1 tablespoon -LSB-...]

2 cups chopped or shredded cooked chicken (I used leftover roasted chicken, but you can also used poached)

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

To make these bowls, we're just going to toss shredded chicken in the sauce and serve it over some roasted Brussels sprouts.

whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion) roasted red pepper, chopped (or tomatoes or sun - dried tomatoes) sliced black olives (or kalamata) chicken, chopped or shredded (optional) mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes hummus, tzatziki, or tahini sauce, for serving

Roasted spaghetti squash halves shredded and mixed with Italian - style fillings like tomato sauce, herbs, cheese and chicken, then baked until warm and bubbly.

Salad Ingredients: 1 cup freekeh / 1 large chicken breast, poached or roasted and shredded / Lots of chopped fresh herbs — I used chives, sorrel and parsley / Salt & pepper.

A whole chicken can be roasted and served with roasted root vegetables and a simple salad one night; the leftover meat can be shredded into a lunchtime salad the next day; and the bones and giblets can be made into a delicious and rich stock.

So for these green chile chicken tamales, just mix some shredded chicken, roasted green chile and grated cheese directly into your tamale masa, scoop into corn husks, and steam until done.

I like it oven roasted with a little coconut oil then seasoned some garlic, smoked paprika and a squeeze of lime then served with shredded chicken, black beans, avocado and salsa!!

If you are making these chicken tamales, have the chicken cooked and shredded, the mole and masa made, and the pumpkin roasted.

ingredients CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cCHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cchicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cRoasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cCHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cchicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro

Shredded Hoisin - Blackberry Chicken Tacos with Crunchy Slaw by Floating Kitchen Raspberry Peach Hand Pies by Foodie Crush Roasted Red Pepper and Sweet Potato Soup by Cafe Johnsonia Pumpkin Apple Cake with Caramel Sauce by Climbing Grier Mountain Zucchini Banana Brownies by Kitchen Confidante Classic Carrot Cake by Vintage Mixer Easy Roasted Vegetable Spaghetti by Simple Bites Peach and Arugula Pizza by Letty's Kitchen Thai Carrot Cucumber Noodle Salad with Peanut Lime Dressing by Flavor the Moments Slow Cooker Red Lentil Cauliflower Curry by Well Plated Creamy Tomatillo Ranch Dressing by Mountain Mama Cooks

Anytime you need to shred cooked meat like chicken breasts or a roast....

Just shred or chop about a pound of roast chicken and set aside.

Whole chicken or the meat of a roasted chicken shredded.

I made the soup adding more stock, 2 cups of shredded kale cruciferous blend of veggies instead of the kale and roasted shredded chicken breast.