Not exact matches
For garnishes you'll need a large
leaf of
Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and
shredded cheddar cheese.
For the salad: 1/2 cup uncooked quinoa 4 - 5 cups
shredded red
leaf or
romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions, sliced
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup
shredded cheddar cheese 8
leaves iceberg,
romaine or red
leaf lettuce, cut to fit the rolls
Grab your prepared coconut wrap and place your
romaine lettuce leaf on it and put a layer of
shredded crab on top of that.
Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach
leaves,
shredded 1 cup
Romaine lettuce,
shredded 1/2 cup
shredded organic carrots 2 zucchini,
shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces
shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
Serve rolled in a
romaine lettuce leaf with
shredded carrots.
The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of
shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of
romaine lettuce leaves along with baked tofu slices.
-5-6 clean and dry
romaine lettuce leaves -1 cup of
shredded chicken (cooked)-1 avocado -1 / 2 lemon or lime -1 tomato (or 1/2 cup of cherry tomatoes)-2 tbsp chopped onion -1 / diced jalapeno pepper - Salt, pepper and garlic powder, to taste
I also have a patient who makes a broccoli sprout sandwich: Spread a
romaine or butter
lettuce leaf with your favorite condiment and add broccoli sprouts,
shredded carrot, and / or
shredded jicama.
Cross-cut
shred romaine lettuce, iceberg
lettuce, Boston bibb
lettuce, (roll
leaves and chiffonade), baby frisée, cored and coarsely chopped.