Sentences with phrase «shredded sharp cheddar»
Add savory flavor to breads: Add 1/2 cup diced ham and 1/3 cup shredded sharp cheddar cheese to your favorite biscuit dough or pancake or waffle batter.
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Next time I'm chopping the bacon and adding it to the corn cakes with a cup of shredded sharp cheddar and a bit of onion.
I used shredded sharp cheddar cheese, chopped green onions, and bacon, but you could use absolutely anything.
Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...
I used a brand I found in the freezer section of my grocery, then topped the baked fries with shredded sharp cheddar cheese and spooned the pulled pork over the top.
8 ″ Store bought aluminum pie tin Precooked bacon — 4 slices diced 4 large Eggs 1 cup of whole Milk 1 8oz Package Shredded Sharp Cheddar Cheese Black Pepper Nutmeg Cooking Spray Sliced Tomatoes (Optional)
For this macaroni and cheese recipe, I chose to substitute shredded sharp cheddar cheese to enhance the cheddar flavor.
INGREDIENTS 2 ramen packs (seasoning packets discarded) 4 slices bacon, chopped into 1 / 2 - in pieces 2 eggs 1 c. shredded sharp Cheddar 2 scallions, sliced Sriracha or other hot sauce (optional) 1 tsp.
1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1 TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar
1 Tbsp red wine vinegar 1/2 cup cold water 3 oz corn chips, divided 1 cup all purpose flour 3/4 cup yellow cornmeal 1 Tbsp kosher salt 1/2 tsp granulated sugar 1/4 tsp freshly ground black pepper 1 stick cold unsalted butter, cut into cubes 1 ounce shredded sharp Cheddar cheese
I really love homemade guac, a spot of sour cream, and chopped green onions on this healthy chicken chili, but I'm also a fan of a really good shredded sharp cheddar and Fritos.
I used a little shredded sharp cheddar in place of the cottage cheese and just used salt and pepper to season.
Toppings: Borden ® Cheese Finely Shredded Sharp Cheddar Shreds, crumbled bacon, chopped green onions
In addition to the zucchini, sweet potatoes, and Italian sausage, I added shredded sharp cheddar cheese, sliced green onions, plus minced green and red peppers.
ground chicken 1 cup shredded sharp cheddar cheese 1 cup old fashioned oats (not quick cooking 1 medium zucchini, shredded (approx 3/4 cup shredded) 1 large carrot, shredded (approx. 1/2 cup shredded) 1/2 medium onion, finely diced (approx. 3/4 cup finely diced) 1 clove garlic, minced 1 egg 1 tsp.
1/2 butternut squash roasted * 1/2 cup frozen spinach (unthawed) 1/4 cup butter 1/4 cup finely chopped onions 1/4 cup arrowroot starch 3 cups milk 1 cup shredded sharp cheddar cheese 1 cup shredded parmesan cheese 1/2 tsp salt 1 box Catelli gluten free penne pasta
Day of: 1 3/4 cups lukewarm water 1/4 cup cornmeal 2 tbs butter 3 1/2 -4 cups bread flour 1 teaspoon instant yeast 2 teaspoons salt 3 - 4 jalapenos diced and seeded (about 3/4 cup) adjust this to your families preference though 1/2 to 3/4 C water 2 cups shredded sharp cheddar cheese (divided) 2 cups shredded pepper jack cheese (divided)
Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 8 - 9 Ingredients 2 cups mashed potatoes (made with milk & butter) 2/3 cup shredded sharp cheddar cheese 1/3...
-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano Cheese
1 double 9 - inch pie crust (homemade or Pillsbury) 4 - 5 tomatoes, sliced 1/4 cup fresh basil, chopped (feel free to add more if you're a basil lover) 2 cups shredded sharp cheddar cheese 1/2 cup shredded parmesan cheese 3/4 cup light mayonnaise 1 - 2 large garlic cloves, minced Salt and pepper, to taste
8 ounces ground turkey breast 1/4 cup chopped onion 1/3 cup chopped red bell pepper 1/3 cup chopped green bell pepper 1/2 teaspoon cumin 3/4 teaspoon chili powder 2 garlic cloves, minced 1/4 cup fire - roasted salsa (or salsa of choice) 1 can refrigerated pizza dough 3/4 cup shredded sharp cheddar cheese 2 teaspoons olive oil
On any given day, I'll add diced avocado, shredded sharp cheddar or homemade baked tortilla chips.
Ingredients: 8 oz Elbow Macaroni 1/4 cup of butter 3 tbsp AP flour 1/4 tsp dry mustard 1/8 tsp black ground pepper 1/8 tsp salt 2 cups milk 4 cups shredded sharp cheddar cheese 3/4 cup of Cheez - It ® brand crackers 1/2 tsp paprika
This soup is great on its own, but you could also experiment with adding toppings such as avocado, sour cream, or a couple tablespoons of 2 % shredded sharp cheddar.
butter, cut into chunks 1 1/2 cups Cup4Cup Gluten Free Flour Mix 6 large eggs, beaten to blend 1 1/4 cups shredded sharp cheddar cheese (Use very good sharp cheddar) 1 1/2 teaspoons fresh - ground pepper 1/2 lb Thick Cut Bacon (Smoked Maple or Pepper flavored) Coarse sea salt (Maldon is very good)
Add wet mixture to the shredded sharp cheddar and pimentos.
Each single - serve cup includes two real, pre-beaten liquid eggs; fully cooked and seasoned Jimmy Dean meats and shredded sharp cheddar cheese.
The fun part of serving chili for me is the garnish, and I often use guacamole cream, fat free Greek yogurt, shredded sharp Cheddar cheese, or diced green onions.
* 1 tablespoon vegetable oil * 1 (16 ounce) package elbow macaroni * 9 tablespoons butter * 1/2 cup shredded Muenster cheese * 1/2 cup shredded Cheddar cheese * 1/2 cup shredded sharp Cheddar cheese * 1/2 cup shredded Monterey Jack cheese * 1 1/2 cups half - and - half * 8 ounces cubed processed cheese food * 2 eggs, beaten * 1/4 teaspoon salt * 1/8 teaspoon ground black pepper
8 ounces ground turkey breast 1/4 cup chopped onion 1/3 cup chopped red bell pepper 1/3 cup chopped green bell pepper 1/2 teaspoon cumin 3/4 teaspoon chili powder 2 garlic cloves, minced 1/4 cup fire - roasted salsa (or salsa of choice) 1 can refrigerated pizza dough 3/4 cup shredded sharp cheddar cheese 2 teaspoons olive oil
Ingredients: (makes 4 to 6 servings) 1 small onion, diced 1 Tablespoon olive oil 1 clove garlic, mashed 1 lb frozen broccoli 1 large potato, peeled and cubed 1 cup shredded sharp cheddar cheese 1/4 cup beer 4 - 6 cups vegetable stock 1/4 cup heavy cream salt and pepper to taste
1 pound medium shape pasta 3 tablespoons unsalted butter 3 tablespoons all purpose flour 1/2 cup apple cider 1 1/2 cups whole milk 2 cups shredded sharp cheddar cheese 4 ounces cream cheese, room temperature 3/4 cup pumpkin puree 1/4 teaspoon salt 1/4 teaspoon ground black pepper Garnish: 8 ounces bacon, cooked until crisp and crumbled Fresh sage, fried until crisp