frozen crabmeat, thawed and drained OR flaked imitation crab or cooked fish 1 cup
shredded sharp cheese 3 oz.
Not exact matches
1/2 butternut squash roasted * 1/2 cup frozen spinach (unthawed) 1/4 cup butter 1/4 cup finely chopped onions 1/4 cup arrowroot starch 3 cups milk 1 cup
shredded sharp cheddar
cheese 1 cup
shredded parmesan
cheese 1/2 tsp salt 1 box Catelli gluten free penne pasta
Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am,
shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add
sharp cheddar
cheese.
I used a brand I found in the freezer section of my grocery, then topped the baked fries with
shredded sharp cheddar
cheese and spooned the pulled pork over the top.
Finally sprinkle the
sharp,
shredded Cheddar
cheese over the sauce, reserving some for the top.
Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli slaw 2 of your favorite apples, peeled and
shredded [I like Gala] 1 cup
shredded extra
sharp cheddar
cheese 1/3 cup thinly...
Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 8 - 9 Ingredients 2 cups mashed potatoes (made with milk & butter) 2/3 cup
shredded sharp cheddar
cheese 1/3...
-- Sliced Provolone
cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano
cheese (I like Sargento or Boar's Head)-- Sliced or
shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Roman
shredded mozzarella (Some mozzarella
cheeses, especially the
shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Roman
shredded version don't have a lot of flavor)--
Shredded Sharp Cheddar cheese — Grated Pecorino Roman
Shredded Sharp Cheddar
cheese — Grated Pecorino Romano
cheese — Grated Pecorino Romano
CheeseCheese
Pick up an 8 - ounce package of our Seriously
Sharp Shredded Cheddar
Cheese and start cooking up a storm without the added hassle of slicing and grating.
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra
sharp cheddar
cheese,
shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving
This 3
Cheese Macaroni and
Cheese with a blend of
shredded Fontina, White Cheddar and
Sharp Cheddar
Cheeses.
Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup
shredded sharp cheddar
cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...
4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces
shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teasp
shredded Cabot
Sharp Cheddar (about 1 cup) or Cabot Two State Farmers»
Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teasp
Shredded Cheddar
Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teaspoon salt
I also
shredded some
sharp cheddar
cheese.
1/2 Stick butter 2 Cups
Sharp Cheddar,
shredded (I use white cheddar) 1 Can Cheddar
Cheese soup (I use Campbell's) 1/2 tsp.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup
shredded sharp cheddar
cheese, divided use • Sour cream, as optional garnish
Pimento Mac &
Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the
Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz
sharp cheddar
cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the
cheese,
shredded 8 oz monterey jack
cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the
cheese,
shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)
3/4 cup
shredded leftover grilled or roasted chicken (about 1 1/2 thighs or 1 breast) 2 slices
sharp cheddar
cheese BBQ sauce (your favorite — recently we've been enjoying Grendeddy Dave's Hot BBQ Sauce) Mayonnaise Salt and pepper, to taste.
baking soda 1/2 cup unsalted butter, cut into small cubes, chilled 4 ounces
sharp white cheddar
cheese,
shredded 8 ounces beer, I used a porter, any kind will do — just use a beer you like to drink!
1 double 9 - inch pie crust (homemade or Pillsbury) 4 - 5 tomatoes, sliced 1/4 cup fresh basil, chopped (feel free to add more if you're a basil lover) 2 cups
shredded sharp cheddar
cheese 1/2 cup
shredded parmesan
cheese 3/4 cup light mayonnaise 1 - 2 large garlic cloves, minced Salt and pepper, to taste
Lean sirloin hamburger (1/3 -1 / 2 pkg) 2 shallots chopped Sliced red and yellow pepper Homemade barbeque sauce (recipe on future post) Buffalo wing hot sauce
Shredded mozzarella and
sharp cheddar
cheese
Add savory flavor to breads: Add 1/2 cup diced ham and 1/3 cup
shredded sharp cheddar
cheese to your favorite biscuit dough or pancake or waffle batter.
1/2 pound medium -
sharp white cheddar
cheese, finely
shredded 1/2 pound Emmentaler
cheese, finely
shredded 1/4 cup full - fat sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt
ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup
sharp white Cheddar
cheese (
shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)
2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely
shredded sharp white cheddar
cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)
ingredients ROASTED CHICKEN AND PIMENTO MAC AND
CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups
sharp cheddar
cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
cheese (
shredded) 2 and 1/2 cups monterey jack
cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
cheese (
shredded) 1/2 cup cream
cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (
shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste)
Sliced avocado (doused in lime juice to prevent browning, and add flavor)
Shredded sharp white cheddar
cheese Sour cream
olive oil spray 2 pounds lean ground beef 2 large onions, finely chopped 1/4 cup chili powder salt and freshly ground black pepper, to taste 1 cup ketchup 1/2 cup dijon mustard 2 cups beef stock 2 pounds whole wheat elbow macaroni 2 cups
shredded extra
sharp cheddar
cheese, optional
Ingredients: 8 oz Elbow Macaroni 1/4 cup of butter 3 tbsp AP flour 1/4 tsp dry mustard 1/8 tsp black ground pepper 1/8 tsp salt 2 cups milk 4 cups
shredded sharp cheddar
cheese 3/4 cup of Cheez - It ® brand crackers 1/2 tsp paprika
Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups
shredded cheddar
cheese, divided (I like to use a blend of mild and half
sharp cheddar, but it's up to you) 4 slices American
cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed
6 cups chicken broth 2 cups milk 8 ounces
sharp cheddar
cheese,
shredded guar or xanthan to thicken 3 cups frozen chopped broccoli (optional)
3 oz cream
cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and
shredded chicken (boiled, roasted, left over, anything works) 1/2 cup
shredded extra
sharp cheddar
cheese 1/2 cup
shredded Pepperjack
cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray
2 1/2 cups grated Gruyère
cheese, or the grated /
shredded cheese of your choice (
sharp cheddar, or a mixture of provolone and mozzarella are tasty)
salt 1 tsp Old Bay 2 tsp hot sauce 3 cups
sharp cheddar
cheese,
shredded
Worcestershire sauce 1 cup (4oz) Sargento ® Fancy
Shredded Sharp Cheddar
Cheese 1 small onion, chopped.75 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French bread, cut into.5 - inch slices
1 lb lean ground beef, browned and drained 1 envelope low sodium taco seasoning 10 oz can Ro - Tel Diced Tomatoes and Green Chiles 1 1/2 cups
sharp cheddar
cheese,
shredded 24 wonton wrappers
4 slices bacon 2 shallots, chopped 1 clove garlic, minced 2 white potatoes, skin left on, cubed, about 4 cups 1 small cauliflower, cut into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra
sharp cheddar
cheese,
shredded
4 Yukon gold potatoes, peeled and sliced 3 - 4 c. chicken stock 1 garlic clove 1 c.
sharp Cheddar
cheese,
shredded 1/4 c. chopped fresh cilantro 4 oz.
Sharp Cheddar
Cheese shredded
Each single - serve cup includes two real, pre-beaten liquid eggs; fully cooked and seasoned Jimmy Dean meats and
shredded sharp cheddar
cheese.
The fun part of serving chili for me is the garnish, and I often use guacamole cream, fat free Greek yogurt,
shredded sharp Cheddar
cheese, or diced green onions.
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste
shredded sharp Cheddar
cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
1 3/4 pounds Roma tomatoes (or any variety of garden fresh) 3 poblano chiles 1 large sweet yellow onion, peeled and cut into four slices 1 bulb garlic; peel the cloves (8 - 10 cloves) 1 teaspoon cumin 2 - 3 tablespoons chili powder, depending on desired heat level 1/4 teaspoon cayenne pepper 24 ounces vegetable stock 1 15 - ounce can of black eyed peas (drained) 3 ounces medium
sharp cheddar
cheese,
shredded Olive oil 1/4 -1 / 2 teaspoon fresh ground black pepper 1 teaspoon Maya Natural Sea SaltTM
Braised,
shredded, and cooked ground meats; roasted or grilled vegetables; and medium and
sharp melting
cheeses all work well.
16 jalapeno peppers 1/2 cup
shredded sharp cheddar
cheese 1/2 cup
shredded Monterey Jack
cheese 1 cup canned black beans, drained and rinsed 4 green onions, chopped 4 cloves fresh garlic, minced 1/2 teaspoon ground cumin 3/4 teaspoon chili powder
Serving suggestions: avocado slices, salsa, hot sauce (pretty much a given with any hash),
shredded pepper jack or
sharp cheddar
cheese, sour cream or Greek yogurt, and of course, plenty of buttered toast.
Ingredients 12 ounces gluten - free uncooked elbow macaroni 8 ounces Monterey Jack
cheese, coarsely
shredded 8 ounces extra
sharp white Cheddar
cheese, coarsely
shredded 4 ounces American
cheese, cut into small pieces 1 1/2 cups whole milk 2 teaspoons Nielsen - Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 1/4 teaspoon organic garlic powder 1 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons butter 2 tablespoons gluten - free all - purpose baking flour 1/2 cup crushed gluten - free pretzels 1/2 tablespoon butter (for pretzels)
1 (8 - ounce) package cream
cheese, at room temperature 1/4 cup
shredded Wisconsin
sharp cheddar
cheese 2 tablespoons beer, preferably Schlitz or Spotted Cow 2 teaspoons hot sauce, preferably Wisconsin Badgers 1/4 teaspoon black pepper Pinch of salt 6 slices thick - sliced bacon 12 jalapeño chiles, seeded
Tender, flaky biscuits with subtle sweetness from the
shredded autumn apples, punctuated with melted
sharp cheddar
cheese.
I'm a little bit of a
cheese snob and Stella ®
cheeses really rock — made with old world craftsmanship and a rich dairy heritage that dates back to 1923, this company makes all sorts of
cheeses from
shredded to crumbled and
sharp to sweet.