12 King's Hawaiian Sweet Rolls, a 12 - pack 3 cups
shredded turkey meat, or meat of your choice 3 cups thinly sliced cabbage 2 tablespoons cilantro leaves, rough chop Sesame Ginger Dressing Spicy Korean Red Pepper Powder BBQ Sauce
Add
the shredded turkey meat and simmer for 5 to 7 minutes until the turkey is thoroughly heated.
Not exact matches
You can also use chicken thighs, or cooked,
shredded meat (chicken or
turkey).
Some ground
meat (chicken,
turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional
shredded cheese or sour cream.
of lean
meat (either ground beef or
turkey) 1 can of Manwich 1 cup of corn 1 small onion — optional
Shredded mozzarella cheese to taste — optional Jalapeno to taste — optional
ingredients
TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, opt
TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground
turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, opt
turkey (50 % dark
meat, 50 % white
meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (
shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
To serve, set out a taco bar with ground
turkey meat, Lime Crema, taco shells,
shredded cheese,
shredded lettuce, diced tomato, HERDEZ ® Salsa Casera and Original WHOLLY GUACAMOLE ®.
Giada takes leftover
turkey to the next level, using
shredded dark
meat as the base for a simple and sumptuous Bolognese that can be eaten as - is or frozen for later use.
You can serve the
turkey on the bone, or
shred the
meat and toss it with barbecue sauce.
Restaurants and food processing companies are offering a wider variety of
shredded meats, including chicken,
turkey, duck, and beef.
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups
turkey stock 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups Swiss chard leaves,
shredded 2 cups cooked
turkey meat, in large chunks
4 cups
shredded meat (I used frozen leftover jamón del país but you could use rotisserie chicken,
turkey, pulled pork, beef... the options are limitless)
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups
turkey stock (see below) 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups thickly
shredded Swiss chard leaves 2 cups cooked
turkey meat, in large chunks
1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1/4 inch thick 6 ounces small shiitake mushrooms, ends trimmed 6 cups
turkey or chicken stock 1/2 cup pearled farro or pearl barley 2 thyme sprigs or 1 teaspoon dried thyme 1 bay leaf 1 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 2 cups
shredded cooked
turkey or chicken breast
meat 2 tablespoons finely chopped Italian flat leaf parsley
The ricotta gets smothered across a store - bought pizza crust (You have to have a break somewhere), is dotted with the red - wine cherries, and is covered in
shredded mozzarella, chopped pistachios for crunch, and
turkey Italian sausage because Kevin can't eat pizza without
meat (or so he says).
When introducing
meat, it's helpful to start with well - cooked ground
meats or
shreds of thinly sliced deli
meats, such as
turkey.
I made this with the ground
turkey chopped
meat and liked it just as much as the
shredded pork tenderloin.
Breakfast Tacos — scramble eggs, add lean
meat like
turkey sausage, sprinkle a little organic
shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).
What's in them: 1 1/2 lb ground
turkey meat (I used half ground
turkey and half sweet
turkey sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas:
shredded carrots or chopped mushrooms to make these a little healthier
Even cold cuts, such as sliced ham, roast beef or
turkey, can be chopped up or
shredded and added to soups that do not already contain
meat.
Salad Ingredients: 2 cups of romaine lettuce, chopped 1 (6 oz) can of crab
meat, strained 3 pieces of
turkey bacon, cooked and roughly chopped 1/2 avocado, diced 1/2 cup of light
shredded mozzarella 1/2 cup of cherry tomatoes, halved 1/2 cup of chopped scallions
When the
turkey is ready,
shred the
meat apart with 2 forks, then add the mushrooms to the pan with the cream and stir.