Sentences with phrase «shredded with a fork»

Simmer for 20 - 25 minutes, stirring occasionally and replacing lid, until chicken is tender enough to shred with a fork.

Once the pork comes out of the oven, let it rest for approx. 10 minutes, then start shredding it with a fork.

Instead of cooking in a smoker, we cooked a cut of pork in a Crockpot for several hours until the meat would shred with a fork.

Drain, shred with a fork and throw in a pan with buffalo sauce for 5 - 7 minutes on medium to high heat.

Cook on low for 4 - 5 hours, or until chicken can easily be shredded with a fork.

Carefully transfer the pork to a platter and shred with a fork, discarding any large pieces of fat.

Once the chicken is cooked all the way through, move to a plate and shred with a fork.

Remove the meat from the slow cooker (reserving the juices) and shred with a fork.

Remove chicken and shred with forks.

Shred with a fork and return meat to juices.

I used tyson canned chicken breast, 98 % fat free, and shredded it with a fork... worked great!

Add chicken, garlic and broth to crock pot and cook on high for 3 - 4 hours or until chicken easily shreds with fork.

Drain off cooking liquid, let cool until warm enough to shred with a fork or your fingers.

Step 3Cover and cook until the pork easily shreds with a fork, 8 to 12 hours.

Remove from the slow cooker and shred with a fork.

Let cool slightly and shred with a fork.

Take the chicken out and shred it with a fork before returning it to the slow cooker.

Shred with a fork and you're good to go!

Shred with a fork.

I'm absolutely obsessed with this veggie because after roasting it in the oven, you can easily shred it with a fork and you basically end up with a big bowl of pasta.

Remove pork from slow cooker and shred with fork.

I have at times, added some grilled chicken breast (I shredded it with forks) and it is also well liked.

Remove chicken and shred with forks, then return to chili.

When chicken is cooked through, shred it with a fork.

When the spaghetti squash has cooled, shred it with a fork into the bowl with the chorizo, peppers, scallions, tomatoes and chiles.

Remove pork cubes from the chili and shred them with a fork and knife.

Stir the shreds with a fork to make sure the grated onion is evenly mixed throughout the potato shreds.

Stir the shreds with a fork to make sure the grated onion is evenly mixed throughout the zucchini shreds.

Slow cooked for 6 hours, and the chicken easily shredded with a fork.

Shred with a fork or chop with a knife (whichever you prefer).

Let the squash cool for 10 minutes, then shred it with a fork.

Shred with forks before serving.

It takes eight to ten hours in the slow cooker, but then the roast is cooked to perfection and easy to shred with a fork.

Remove the meat from the slow cooker (reserving the juices) and shred with a fork.

When your lamb is done cooking, release the pressure, pull the lamb, and shred with forks.

Not exact matches

Once the timer goes off, quickly release the pressure valve, open the pot once all steam has been released, and shred the chicken with two forks or the paddle attachment of a stand mixer.

Shred with two forks and toss with as much remaining cooking liquid as you like.

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

Shred with two forks.

Remove chicken breasts to a cutting board, and shred meat with two forks.

With two forks, begin stabbing and shredding the chicken.

Cut chicken breasts into chunks or shred with two forks.

You will know it's done when you can stab it with a fork or wooden spoon and it gives way easily — it will shred easily with your fork.

Within the last hour of cooking, remove the chicken to a chopping board and shred with two forks and place back in crock pot for the last hour.

Shred cooked chicken with 2 forks then return back into the pot.

When pork is done cooking, remove from oven and shred with two forks.

Peel off and discard the fat from the top of the roast, and pull apart and shred the meat with your hands or with two forks.

Shred the meat with two forks and return it to your crock pot.

Once meat is tender and falling apart, remove roast from slow cooker and gently shred with two forks.

To assemble: Shred the cooked pork with a couple of forks.