Then slowly incorporate
the shredded zucchini mixture.
Not exact matches
Tonight I used red quinoa and a
mixture of
shredded zucchini and carrot.
Once the
zucchini and squash are ready, carefully toss them in the lemon and oil
mixture (whisk a little more just before adding if they have separated), along with the
shredded basil.
Then you add your layers of ricotta egg
mixture, meat sauce,
zucchini rounds... until your reach the top and you add a big bunch of
shredded mozzarella.
Most
Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our
shredded Zucchini to «melt» into the Oat
mixture and be almost indecipherable.
Flip over and begin to build your quesadilla by layering with
shredded cheese,
zucchini and onion
mixture, black beans, then again with
shredded cheese.
Stuff with a
mixture of sautéed
zucchini, onions, and breadcrumbs and top with
shredded Parmesan cheese.