Stracciatella soup is basically an egg drop soup, referencing
the shreds of egg mixture which is poured into a -LSB-...]
Not exact matches
Then you add your layers
of ricotta
egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch
of shredded mozzarella.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup
shredded smoked salmon and 2 tablespoons
of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so
of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion
mixture / Stir together 5
eggs, 1 1/2 cups whole milk / Season
eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
To make this delightful Crustless Quiche Lorraine, add crumbled cooked bacon and
shredded Gruyere cheese to the cream and
egg mixture along with a pinch
of nutmeg, salt and pepper.
Stir
eggs, milk, cheese,
shredded hash brown potatoes and the rest
of the ingredients and then pour the
mixture into a casserole pan to bake (or cover and refrigerate overnight to bake the next day).
Add
shredded potatoes to bottom
of tins before adding
egg mixture.
So to make our menu complete, I decided to combine the two by making muffin cups out
of shredded potatoes, and then filling the cups with a cheesy, broccoli
egg mixture.
Serve the
mixture on a bed
of crisp
shredded lettuce, watercress, and cilantro (coriander), with the chopped
eggs scattered over the top.