I sweetened them with agave syrup to save a little on the calories but the secret ingredient is the tiny
shreds of lime zest which pool a bit at the bottom of the mold making those first few bites just sing with tart flavor.
Not exact matches
chili powder 2 cups medium or hot salsa 3 cans black beans, drained 3 cups chicken broth 3 ripe Fresh California Avocados, seeded, peeled and diced
Zest of one
lime Shredded cheese, sour cream, diced tomatoes for garnish, optional
1 3/4 cups whole wheat pastry flour 1/4 cup unsweetened
shredded coconut 1 stick
of butter, at room temperature 1 organic egg 1/4 cup olive oil 3/4 cup unrefined sugar 1/2 teaspoon aluminum free baking powder
Zest two
limes Juice
of two
limes
Remove from the heat and stir in the
shredded coconut,
lime juice and
zest and chili powder (reserve a teaspoon or so
of the coconut and
lime zest for garnish).
4 large raw beetroots 400g tin chickpeas the grated
zest of 1 orange the juice
of 1
lime a pinch
of ground cumin 1 tsp rapeseed oil
shredded orange
zest or chopped fresh coriander, to garnish (optional)
lime wedges, to serve Preheat your oven to 200C / gas mark 6.
base: 1 cup
shredded coconut 1 cup oats 1 cup dates 2 tablespoons melted coconut oil pinch
of sea salt filling: 1 cup soaked (at least 6 hours) cashews 1 cup coconut cream 1/4 cup melted coconut oil 1/4 cup maple syrup juice +
zest of 1
lime
1 small sweet potato, 2 cups
shredded 1 (15 oz) can black beans, rinsed + drained 1/2 cup oats, gluten - free if needed 1/2 cup cooked quinoa 1 cup roughly chopped onion 2 - 3 garlic cloves Juice +
zest of 1
lime 2 tablespoons flaxseed meal 4 tablespoons water 2 teaspoons chili powder 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne For serving: burger buns, tomato, avocado, sprouts, etc..
1 cup fresh fava beans — shelled and peeled 1 cup fresh corn kernels 2 - 3 tablespoons chopped fresh tarragon (optional) 2 medium cucumbers — peeled, seeded and cubed 1 cup purple cabbage — finely
shredded lime 8 - 10 radishes — cubed handful cilantro leaves 3 tablespoons chives — finely chopped 2 tablespoons sesame seeds — unhulled and optionally toasted
zest of 1 orange — optional sea salt and freshly ground black pepper