Not exact matches
For garnishes you'll need a large leaf
of Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and
shredded cheddar cheese.
Since I have SO much kale growing in the garden I served it on top
of shredded Russian Kale however, you can serve on top
of Romaine lettuce instead.
Grab your prepared coconut wrap and place your
romaine lettuce leaf on it and put a layer
of shredded crab on top
of that.
boneless skinless chicken breasts 1/2 to 1 c.
of your favorite Caesar dressing 1/2 c.
shredded Parmesan cheese 1/4 c. fresh chopped parsley or 2 t. dried parsley 1/2 t. ground pepper 2 c.
shredded romaine lettuce 4 - 6 rolls
Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves,
shredded 1 cup
Romaine lettuce,
shredded 1/2 cup
shredded organic carrots 2 zucchini,
shredded 1 cup
of alfalfa sprouts 1 cup
of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces
shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash
of Herbamare.
I crafted the dehydrated wrappers out
of zucchini and red pepper, and I filled them with
romaine lettuce, a quick sunflower seed pâté,
shredded carrots, sliced red pepper, and alfalfa sprouts.
Salad 4 medium carrots, peeled and
shredded on the large holes
of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups
romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
Place
shredded romaine lettuce in a salad serving bowl and top with rinsed and drained black beans, toasted almond slices, and plenty
of freshly grated Parmesan.
Those who ate the highest egg amount with the salad
of tomatoes,
shredded carrots, baby spinach,
romaine lettuce, and Chinese wolfberry increased absorption
of carotenoids 3 - 9 fold.
The tang is courtesy
of the lemon and sesame oil vinaigrette in this salad made from a slaw
of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed
of romaine lettuce leaves along with baked tofu slices.
-5-6 clean and dry
romaine lettuce leaves -1 cup
of shredded chicken (cooked)-1 avocado -1 / 2 lemon or lime -1 tomato (or 1/2 cup
of cherry tomatoes)-2 tbsp chopped onion -1 / diced jalapeno pepper - Salt, pepper and garlic powder, to taste
You won't find any meat, wheat, dairy or refined sugar, but you will find a whole lot
of delicious bites like zucchini & kelp noodles,
shredded romaine lettuce, carrots & bell peppers mixed in a tangy Thai sauce topped with green onions & crumbled cashews.
of grilled chicken, 1 cup mixed greens or
romaine lettuce, tomato,
shredded carrots, sprouts, jicama, cucumbers, onions, 2 tablespoons
of olive oil and balsamic vinegar.
Romaine lettuce boats for taco shells About a 1/4 cup
shredded purple cabbage 1 scallion, chopped kelp flakes to taste (optional) juice
of 1 lime
THE LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato, chopped 1 organic green bell pepper, chopped 1 bunch organic green onions, chopped 1 heart organic
romaine lettuce,
shredded 6oz sliced black olives 2 avocados, diced Squeeze
of lime juice 2 cups raw cheddar cheese,
shredded
Salad Ingredients: 2 cups
of romaine lettuce, chopped 1 (6 oz) can
of crab meat, strained 3 pieces
of turkey bacon, cooked and roughly chopped 1/2 avocado, diced 1/2 cup
of light
shredded mozzarella 1/2 cup
of cherry tomatoes, halved 1/2 cup
of chopped scallions
There are evenings when the last thing my family and I feel like eating is yet another
shredded cabbage salad, or roasted cabbage, or sautéed cabbage, but we do it, because substituting a salad
of California - grown
Romaine lettuce with tomatoes and cucumbers in February is completely unsustainable and ridiculous.
Add a side serving
of «
shredded» chiffonade
Romaine lettuce and iceberg mix, sprayed on the serving plate with the same oil: lemon mix used to spray the fish.
Serve on a plate
of a mix
of shredded romaine and iceberg
lettuce with a few large cold shrimp strategically positioned around the avocado half.