This is a perfect and quick dessert usually made in northern india and also called as
rajbhog shrikhand.
Even though you can now easily buy Greek yoghurt, my grandmother still
makes shrikhand by tying homemade yoghurt in a muslin cloth and allowing the water to drain for hours.
Shrikhand recipe, a chilled summer dessert made using thick curd / yogurt in saffron flavored milk and some more sweet flavors.
Other flavors with
which shrikhand can be made is mango and one can also try it out with several other fruit pulps.
Gudi Padwa Special - Sugar
free Shrikhand with apple and dry fruit, a healthy treat!
Cold, refreshing and creamy
Mango shrikhand made with season's ripe Alphonso.
Please check out the video recipe below... This is a perfect and quick dessert usually made in northern india and also called as
rajbhog shrikhand.
There are many ways in which yogurt can be made use of such as sweet yogurts, raita,
shrikhand and many more.
Served with pooris and
shrikhand — this is one delightful meal that is sure to please anyone.
They have a varied range of machines to pack various products like Ice cream, curd, yoghurt, lassi, butter, margarine, ghee,
shrikhand, cheese, jam, tomato ketchup, peanut butter, milk powder.
Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom powder, easy dessert, fruit, fruit puree, hung curd, hung yogurt, Indian, mangoes, peaches, powdered sugar,
shrikhand, summer, yogurt
Shrikhand has always been one of my favourite sweet dishes, a thick creamy yoghurt with sugar, saffron and cardamom, often topped with pomegranate and a mix of sliced nuts.
Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis.
Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread).
Mango
Shrikhand / Amrakhand is a refreshig yogurt based sweet dish.