Not exact matches
Using a small paring knife, remove the vein
along the
back of each
shrimp and rinse under running water.
Butterfly each
shrimp by cutting a slit
along its
back; remove vein.
Using kitchen shears, cut
along the
backs of
shrimp through shells and just deep enough to expose veins; remove veins.
Use a knife or scissor to cut
along the
shrimp's
back and carefully pull out all the veins.