Cook
the shrimp in a large skillet for about 5 minutes on each side... super quick!
After patting, seasoning, and cooking
the shrimp in a large skillet, throw in some pineapple and a diced onion until the fruit is caramelized.
Not exact matches
Melt the remaining half stick of butter
in a
large skillet and quickly sauté the
shrimp over high heat, tossing frequently.
PREPARE
SHRIMP: Heat 1 Tbsp of the oil
in large nonstick
skillet over medium - high heat.
Add the
shrimp to a
large skillet in a single layer over medium - high heat.
- Cook the
shrimp outdoors
in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors,
in a
large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the
shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.
Once the 10 minutes is up, sear half the
shrimp in a drizzle of extra virgin olive oil
in a
large skillet over medium - high heat for 1 - 2 minutes a side.
Heat the oil
in a
large skillet and cook the
shrimp for 3 to 4 minutes or until cooked through.
Meanwhile
in a
large skillet, melt oil and butter over medium high heat, add
shrimp and season with salt and pepper, sauteing for about 2 minutes.
Heat a
large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil
in it to keep the
shrimp from sticking to the pan.
In a
large skillet, heat up oil and add
shrimp to cook about 1 1/2 minutes each side until pink.
In a
large skillet over high heat, add the remaning 2 tablespoons of oil and sauté the
shrimp with the marinade for about 1 minute.
Meanwhile, prepare Lime
Shrimp: Heat butter
in large skillet over medium - high heat.
Heat oil
in a
large nonstick
skillet over medium - high heat; place the
shrimp in a single layer and cook until the undersides turn salmon - pink (about 1 minute).
To prepare the
shrimp you can either broil them on a foil lined baking sheet for approximately three minutes or cook
in a
large skillet preheated
skillet over medium high heat until just opaque.