Arrange battered
shrimp in a single layer, spray tops with olive oil.
Spray with non-stick spray, and add
the shrimp in a single layer (or, string the shrimp in skewers and place them directly on the grill grates).
Line a baking pan with aluminum foil, spray with nonstick spray and arrange
the shrimp in a single layer.
Arrange
the shrimp in a single layer in a large dish.
Arrange
shrimp in a single layer on empty half of baking sheet.
Pour out
shrimp in a single layer on a baking sheet and roast for 6 - 8 minutes (or until shrimp becomes a pinkish color).
Next, place peeled
shrimp in a single layer in the skillet and allow them to cook without moving them until the flesh is no longer translucent and the bottom side is golden brown.
When butter is melted, add in minced garlic and stir quickly until fragrant before placing
shrimp in a single layer in the skillet (make sure they are evenly spread out).
Prepare a second sheet pan with the marinated
shrimp in a single layer.
Heat oil in a large nonstick skillet over medium - high heat; place
the shrimp in a single layer and cook until the undersides turn salmon - pink (about 1 minute).
Arrange
shrimp in a single layer on a baking sheet and broil until shrimp turn pink, about two minutes each side.
Not exact matches
Add the
shrimp to a large skillet
in a
single layer over medium - high heat.
Top with 4
shrimp halves, cut side down,
in single layer.
Lifting the
shrimp out of the bowl with a fork or slotted spoon, spread the
shrimp onto the pan
in a
single layer.
Remove
shrimp and okra from cornmeal, shaking off excess; arrange
in a
single layer on pan.
Add the
shrimp and cook
in a
single layer until opaque throughout, 1 to 2 minutes per side.
Add
shrimp and spread
in a
single layer; flip over when lightly browned on the bottom and cook other side.
When oil is shimmering again, add
shrimp mixture and arrange
in a
single layer in skillet.
When the oil is shimmering again, add the
shrimp mixture and arrange it
in a
single layer.
Meanwhile, lay the breaded
shrimp out
in a
single layer on an ungreased baking sheet.
Add patties
in a
single layer; cook until edges are crispy and
shrimp is cooked through, 4 to 5 minutes per side.