Sentences with phrase «shrimp over high heat»

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Not exact matches

PREPARE SHRIMP: Heat 1 Tbsp of the oil in large nonstick skillet over medium - high hHeat 1 Tbsp of the oil in large nonstick skillet over medium - high heatheat.

Add the shrimp to a large skillet in a single layer over medium - high heat.

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.

Once the 10 minutes is up, sear half the shrimp in a drizzle of extra virgin olive oil in a large skillet over medium - high heat for 1 - 2 minutes a side.

In a large saute pan over medium - high heat, sear the shrimp for about 1 minute, flip and cook for another 30 seconds.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce laHeat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce laheat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

Add the seasoned shrimp and cook about 2 - 3 minutes per side over high heat, or until the shrimp is fully cooked.

Preheat your grill to 450 °F over medium - high heat and grill the Shrimp for approximately two minutes on each side, or just until opaque.

Meanwhile in a large skillet, melt oil and butter over medium high heat, add shrimp and season with salt and pepper, sauteing for about 2 minutes.

Cook skewers over medium - high heat on grill until shrimp curl and turn pink / lose transparency.

Add the butter, garlic, chives and shrimp to the bacon and continue to cook over medium - high heat stirring occasionally.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

Return the shrimp to the pan and reheat over medium - high heat.

Add the shrimp to the oil and fry over high heat, turning occasionally, until golden and just cooked, about four minutes.

In a medium sized skillet over medium high heat add the oil and shrimp.

In a large saute pan over medium - high heat, sear the swordfish and shrimp until cooked through, about 5 - 6 minutes.

Add the shrimp and cook over medium - high heat until pink on both sides and just cooked through, 2 to 3 minutes.

In a large skillet over high heat, add the remaning 2 tablespoons of oil and sauté the shrimp with the marinade for about 1 minute.

Drain the shrimp and grill over medium - high direct heat 5 minutes per side or until shrimp are opaque.

In a 2 - quart saucepan, heat the broth over medium - high heat, then add the sautéed vegetable mixture, the lemon, half of the ale, and the shrimp - boil.

If you have 2 skillets, now's the time to look cool — use «em both.Cook half the shrimp in (each) skillet over medium - high heat, stirring or tossing occasionally until cooked through (curled and white), about 4 - 5 minutes.

Meanwhile, prepare Lime Shrimp: Heat butter in large skillet over medium - high hHeat butter in large skillet over medium - high heatheat.

Bring the water in the pot to a boil over high heat, add in the shrimp.

shrimp 6 large leaves butterhead lettuce 1 cup jicama, diced 1 cup mango, diced 1/2 avocado, diced 2 green onions, sliced 1/2 cup fresh cilantro, minced 1 TBSP lime juice Instructions: Heat the coconut oil in a medium sauté pan over medium - high hHeat the coconut oil in a medium sauté pan over medium - high heatheat.

Heat oil in a large nonstick skillet over medium - high heat; place the shrimp in a single layer and cook until the undersides turn salmon - pink (about 1 minuHeat oil in a large nonstick skillet over medium - high heat; place the shrimp in a single layer and cook until the undersides turn salmon - pink (about 1 minuheat; place the shrimp in a single layer and cook until the undersides turn salmon - pink (about 1 minute).

To prepare the shrimp you can either broil them on a foil lined baking sheet for approximately three minutes or cook in a large skillet preheated skillet over medium high heat until just opaque.

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.

5 If using fresh shrimp, bring a small to medium pot of water to a boil over high heat and blanch the tiger shrimp until opaque, about 1 minute.