Sentences with phrase «shrimp powder»

* 1 pound carrots, coarsely grated * 3 Tablespoons lime juice * 1 Tablespoon fish sauce * 1 Tablespoon dried shrimp powder * 1 Tablespoon toasted chickpea flour * 1 Jalapeno pepper, seeded and minced * 1 teaspoon salt * 1/4 chopped toasted peanuts * 1/4 golden crispy shallots * 1/2 cup chopped cilantro

2 cups fermented dried fish or anchovies 1/2 cup water 1/4 cup shrimp powder (available in Asian markets) 1 teaspoon cayenne 2 tablespoons lime juice 6 cloves garlic, minced

To prepare Dried Shrimp Powder: Put 2 Tbsp.

Add the shrimp powder, toasted chickpea flour, Jalapeno pepper, salt, peanuts, shallots and cilantro and toss.

It sounds like you have it all the staple components of Burmese «salad dressing» — fish sauce, lime, bean powder, toasted shallots, cilantro, toasted peanuts, shrimp powder, and the chili!

A hefty amount of cilantro provides that ubiquitous Southeast Asian pop of freshness while toasted chickpea flour and shrimp powder adds plenty of savory umami.

Drizzle oil, lime juice and fish sauce over the top and sprinkle with cilantro, shrimp powder (if using) and crushed red pepper.

Serve topped with cilantro, sesame seeds and shrimp powder (if using).

Drizzle oil, lime juice and fish sauce over the top and sprinkle with cilantro, shrimp powder (if using) and crushed red pepper.

Add the shrimp powder and cook another minute, stirring frequently.

Combine the cooked kale, shallots, fried garlic, shrimp powder, and roasted peanuts in a bowl.