Then, holding the body of
the shrimp under the shell, grab the tail and pull.
Not exact matches
Take your
shrimp (thawed if using frozen) and slide your finger
under the
shell from the bottom (where the legs are).
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Under: Appetizer Recipes, Easy Dinner Recipes, Easy Seafood Recipes, International Cuisine, Italian, Recipes, Sauce Recipes Tagged With: Crab, Cream, Mushrooms, Pasta, Pasta -
Shells, Sherry,
Shrimp
Rinse the
shrimp shells and heads in a large colander
under cold running water and allow to drain.
A trick for pulling off the
shell in one piece: slip your fingers
under the
shell, at the end of the
shrimp head and carefully pull the
shell away.