For the Shrimp 1 tablespoon Grapeseed Oil 1/4
cup Yellow Onion, small dice 1/2
cup Peppadew Peppers, thinly sliced 1/4
cup Peppadew Liquid (from the jar) 12 ounces Shrimp (26/30
size), peeled and deveined (I used 10 31 - 40
size, which
shrunk) 1/2 teaspoon Fresh Thyme, finely chopped 1 tablespoon Fresh Parsley, chopped