Sentences with phrase «side cooks much»

Cook French toast 3 minutes on one side, flip to other side and cook 90 seconds (the second side cooks much faster than the first so keep an eye on it.)

Not exact matches

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

It is precooked so you don't need as much time to cook on each side.

Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.

It does so much business in takeout tacos, quesadillas, burritos and other quickie dishes that the drink coolers that line one side of the shop are mainly filled with fresh ingredients for the cooks.

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

I grill regularly — pretty much any meat I can think of — but I'm having trouble picturing hot grill + bacon without either an intermediary pan or moving the bacon over to the cool side of the grill to cook more slowly.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Again, cook for 3 to 4 minutes, coming up for air occasionally... Cook a moment longer each side if fillets are much over 1» thick, you lucky bocook for 3 to 4 minutes, coming up for air occasionally... Cook a moment longer each side if fillets are much over 1» thick, you lucky boCook a moment longer each side if fillets are much over 1» thick, you lucky boy...

Luckily, Kelfar had stuck closely by his grandmother's side as a child and learned much about Thai cooking, a lot of which he passed on to The Professor during those lean times.

I since found this vegan cauliflower recipe which has much longer cooking times at lower temperatures and suggests flipping the crust to cook on both sides, which would make a lot of sense after what I experienced.

Both our parents help and bring so much we usually end up just cooking the bird and one or two side dishes.

butter or lightly spray the tart pan with one of those vegetable cooking spray as this makes it much easier to remove the sides and bottom of the pan after baking.

By cooking the potatoes in a gratin with cauliflower and cheese, you're pretty much just setting yourself up for the ultimate side.

I'd honestly try it with the frozen broccoli — just steam / cook it so it's your perfect degree of tenderness and serve it on the side... this way you can mix as much as you want into the salad Hello longest ramble ever!

I don't trim mine much before cooking and I cook them fat side down.

ever peel a champagne grape lol beyond that every ingredient has and up or down side depending on what how much of it you have to make... Like a not so ready rutabaga 100 # sliced for a casserole... yes it was a bad day lol - Do you do the cooking at home?

Cook the meat to desired smokiness (in a good smoker, meat often gets enough smoke flavor before it's through cooking), then pull it off the pit and season it again with a much heavier sprinkling of rub on all sides.

Probably that approach would be the opposite of the «Man, Can, Plan» books — and I entirely understand if you would prefer that route — but I thought I'd at least mention this «other» side of cooking, because it would demystify much of the process.

In order to get that golden coloring on the chicken, try to let it cook for 4 - 5 minutes on each side, without moving it too much.

having to turn your body to the side when chopping food at the counter, cooking at the stove or washing dishes because your belly sticks out so much that you have to hunch over just to reach what you're trying to do (refer to Rice Krispie picture above)

On the bright side, my symptoms weren't drastic so I know that I can enjoy a piece of bread once in a while without huge damage, but I know that I function much better without it, so I now only cook meals without gluten and have so much fun experimenting with my healthy recipes that don't irritate my gut!

Add as much meat as will fit without touching or overlapping (you'll probably need two batches), and cook 3 minutes per side until nice and browned.

From side - scrolling action games to cooking - themed rhythm games, there's so much that these ninja girls will do for the sake of fun.

Rupees can buy cooking ingredients from vendors, get access to special clothing and armour - which can cost in the hundreds to thousands each, such as fire resistant Flamebreaker armour to survive Death Mountain - activate side - quests and Great Fairies, register tame horses and much more.

One of the truly great side - effects of the original Cook, Serve, Delicious game being so successful is it was another GameMaker success story; something we can never have too much of.

There is another side to home cooking, however, that does not get as much attention, and that is its inherent frugality.