Sentences with phrase «side cooks up»

Once flipped the other side cooks up and the chocolate chips sort of hide away, but make some sweet nooks for that maple syrup.

Not exact matches

Tim Cook, Apple's chief executive who under Steve Jobs drove the operational side of the business - and built up its supply systems so that it could cope with colossal spikes in demand like the weekend's - expressed his delight.

The pancake soaks up all the oils on each side it is cooked, so I sprayed, cooked on one side, lifted, sprayed some more, then cooked the second side.

Place the roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.

Cook your egg to desired doneness, but we recommend sticking to sunny - side up.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

However they're cooked — scrambled, sunny - side up, poached — eggs are part of a healthy breakfast that sticks with you.

Pre-heat a skillet and cook tortillas on each side for about a minute or until the tortilla puffs up.

Firmly press mixture into bottom and 1 inch up sides of an 8 - inch springform pan coated with cooking spray.

In less time than ever before, gluten - free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

breast side down for the first half so it roasts in the fabulous juices for 45 minutes, then for the second half the bird gets flipped and it cooks breast side up allowing the skin to get crispy and golden.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Set up the grill for 2 zone cooking with coals on one side and none on the other.

Carefully flip and cook up other side from 1 - 2 minutes until browned and cheese is melted.

Filed Under: Allergy Friendly, Appetizers, Appetizers (Gluten - Free), Beans, Grains, & Vegetables, Beans, Grains, & Vegetables (Gluten - Free), Breads, Muffins, & Crackers, Breads, Muffins, & Crackers (Gluten - Free), Celebrations, Condiments, Dips, & Spreads, Condiments, Dips, & Spreads (Gluten - Free), Desserts & Cookies, Desserts & Cookies (Gluten - Free), Drinks & Smoothies, Drinks & Smoothies (Gluten - Free), Essential Oils, Food Preparation, Main Dishes, Main Dishes (Gluten - Free), Middle Eastern Foods, Middle Eastern Foods (Gluten - Free), Pressure Cooking, Recipes, Round - Ups, Salads, Salads (Gluten - Free), Sauces, Sauces (Gluten Free), Side Dishes, Side Dishes (Gluten - Free), Trim Healthy Mama Recipes

When it's time to grill, set up the cooker for two zone or indirect grilling, which means coals on one side and nothing on the other.

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

I cooked it, sunny side up, to preserve the gem of the yolk, and when I ate it, I knew going back to grocery store eggs would never be quite the same.

Any pyrex or casserole dish will do, you want one with higher sides as it puffs up when it cooks.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

Rach whips up a quick and easy summer meal, complete with two sides that are quickly pulled together while the chicken's cooking.

I find it easiest to smash them with the side of a wide knife and peel back an outer layer or two, then chop up the insides to cook with.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

When ready to use them, you just heat up a skillet and cook each tortilla for about 30 seconds per side.

They were in fact cooked stem side up in the Instant Pot.

Once both sides are cooked, serve them up with any toppings / sides you prefer!

And my weekend breakfast usually is coffee, boysenberry jam on 12 - grain toast with a sunny side up egg, cooked easy.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

I did 3 hours on each side and the marinade was completely soaked up, minus the garlic, when I cooked it.

By placing them stem side up, it means that the water won't drop down into the leaves and they steam away, instead, with the cut side down, the water will drip out of them as they cook, meaning your artichokes won't get waterlogged.

Place a serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up on the platter, pastry side down.

You are talking about cooking the artichokes Stem Side up but all your pictures show CUT side up... kind of confusing... They look wonderful and I can't wait to try them... stem sideSide up but all your pictures show CUT side up... kind of confusing... They look wonderful and I can't wait to try them... stem sideside up... kind of confusing... They look wonderful and I can't wait to try them... stem sideside up?

A long weekend in NYC sounds lovely — what a nice way to start the season; and making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Use a spatula to break the matzo brei up into smaller pieces as it cooks - flip matzo brei so that it fries evenly on either side.

To confirm — Yes, I like to cook them stem side up so that the water falls out of them as they steam.

But, yes, they should be cooked stem side up.

But cooking a sunny side up egg can be a challenge.

Fire up the barbecue or indoor grill for the chicken and cook up a little white rice to serve on the side.

I didn't use any cooking spray and my biscuit didn't stay all the way up the sides however it seemed to be heavier than the soup mix and the sides rose around it in a few cases.

-- I find cooking the breast side down produces a more moist breast, normally the legs take longer to cook than the breasts and they end up being dry but this way they stay tender.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

If you don't mind three pots and pans, the sunny side up eggs can be cooked at the same time as the vegetables.

There's Sundried Tomato Sourdough Toast on the side, and Chilli's cooking up her crab Stuffed Portabellos, topped with parmesan cheese.

Cook, stirring constantly and breaking up the lumps if necessary, by pressing them against the side of the pan with the back of the spoon until the mixture comes away from the sides of the pan, about 2 - 3 minutes.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.