Sentences with phrase «side dish by»

Mashed Potatoes Lighten up this classic side dish by making a few swaps your guests will never guess.

Create a vitamin A-packed side dish by sauteing broccoli, spinach, asparagus and carrots together.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic.

Serve as a side dish by itself or over rice, potatoes, quinoa, or a baguette.

Turn leftover mashed potatoes into a stellar side dish by adding caramelized onions, bacon and pumpkin puree.

They make a great side dish by themselves or they can be mixed with other beans in a salad.

Filed Under: By Appliance, By Course, By Main Ingredients, Grains and Breads, Instant Pot, Kitchen Basics, Recipes, Sides Tagged With: grains, Instant Pot, pressure cooker, side dishes By Mary / / Chattavore Leave a Comment

In Chile Peppers, Holiday & Seasonal, Recipes, Spicy Main Dishes, Spicy Side Dishes by Mark Masker10 / 18 / 2015Leave a Comment

Not exact matches

This promotion featured 2 new entrées, sautéed chicken with Asiago tortelloni and grilled Italian sausage with Orecchiette pasta and allowed guests to personalize their entrée choice by adding 2 of 4 new Tuscan - inspired side dishes.

Pro forma retail net sales increased 4.7 %, with pro forma retail volumes increasing 4.6 %, driven by an increase in pro forma retail side dish volume of 14.2 %.

Inspired by the flavors of Jerusalem, these side dishes are so easy, they'll give you time to watch most of the parade on the big day.

Filed Under: beef & pork, breakfast & muffins, chicken & turkey, condiments, marinades, & spreads, Dairy Free, Gluten Free, Main Dish, Paleo, potatoes, Recipes by Category, Round - Ups, salads, seafood, soups, stews, & chowders, vegetables & sides, Whole30

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Lunch, Main Dishes, Recipes, Sides, Vegetables or Vegetarian Tagged With: main dishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 CoDishes, Recipes, Sides, Vegetables or Vegetarian Tagged With: main dishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 Codishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 Codishes, Southern, vegetarian By Mary / / Chattavore 2 Comments

Filed Under: Dairy Free, Gluten Free, How To, meatless main dishes, Recipes by Dietary Needs, salads, Vegan, vegetables & sides

Delicate spring onions are enveloped by soft, flavorful focaccia bread in this Easter side dish.

In Korea a meal rarely goes by where some form of kimchi isn't available as a side dish.

Yet by adding fresh blueberries and lemon zest, this cornbread is not just a side dish to accompany stews, soups, and salads.

I don't even know how something like that passes as a side dish and not a coma - inducing dessert, but it somehow squeaks by.

The only other ingredients you'll need are oil, salt & pepper which makes this a perfect stand - by side dish!

Inspired by candied sweet potatoes, this flavorfully sweet side dish provides a satisfying counterpoint to a savory main.

I like to eat it by itself as a side dish with salads, but it's also great for wraps and for dipping.

It would make a great side dish to chicken or tofu, but it also makes a hearty and satisfying meal by itself.

This will be my stand by bbq shrimp dish and it works beautifully as a side.

This Tomato Cucumber Feta Salad is so tasty and satisfying by itself, but would even be great as a side dish to some grilled chicken breasts or fish.

There's even a step - by - step tutorial for getting your kale ready to eat so you can quickly whip it up as a side dish to any meal.

August 18, 2014 by Knead to Cook Filed Under: Appetizers, Breakfast, Brunch, Desserts, Fruit, Gluten Free, Holiday, Side dish, Vegan, Vegetarian, Wheat Free 3 Comments

Butter (or mist with nonstick spray) a 9 - by 13 - inch baking dish with 2 - inch - high sides and set dish aside.

Posted by libby in casseroles & comfort food, healthy choices, love to cook, side dishes, Weight Watchers

This could also be a hearty side dish or... be made even more filling by adding cooked sausage or shredded chicken.

The nutty flavor of the farro is perfectly complemented by the zestiness of the lemon, and the creamy texture makes it a delightful side dish for any meal.

Then hit up the salad bar, followed by some lunch entrees like pasta or chicken dishes, a few veggies sides.

Pingback: 14 Healthy Sweet Potato Side Dish Recipes» Clean and Healthy Eating Recipes by Two College Athletes

A traditional Easter meal is centered around a large ham, usually accompanied by flaky biscuits, sweetened side dishes, and plenty of eggs.

Posted by libby in breakfast & brunch, gluten free, healthy choices, love to cook, side dishes, vegetarian

June 12, 2012 by Knead to Cook Filed Under: Condiments, Dips, Fruit, Salsas & Guacamole, Side dish, Vegetarian 1 Comment

This side dish could easily be made into the star of brunch by serving it with poached or fried eggs.

Posted by Beth on Jun 29, 2016 in Blog, Bready or Not, side dish, yeast bread Comments Off on Bready or Not: Soft Dinner Rolls

This instantly downloadable eBook highlights breakfast, appetizer, main dishes, side dishes, slow cooker and dessert recipes created by a busy working mom to three young kids living gluten free.

Serve over rice, cous cous, quinoa, or by itself as a side dish or light dinner.

Posted by libby in appetizers, gluten free, healthy choices, love to cook, Mexican / Latin, side dishes, snacks, vegetarian, Weight Watchers

For the second year in a row I am making this delicious sauce to pair with another favourite raw cranberry sauce; the two present beautifully side - by - side, and they offer a crazy choice each time the dish comes around.

This Creamy Garlic Mushrooms is an incredible and by far one of the easiest mushroom side dishes I have ever made.

Line the ladyfinger on the dish, placing them side by side in a single row.

We took it to a family dinner and served it as a side dish, expecting it to just be something else to add to the meal and use up some vegetables, and it ended up being by far the hit of the night.

I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side dish, or use it in squash casserole or dressing.

By: Caroline Barnes Filed Under: appetizer, Appetizers, side dish, super bowl, TapasLeave a Comment

Side dishes made from fresh legumes, vegetables, and mint can be found all over Italy, but this quickly cooked version cuts down on labor by using frozen peas and artichoke hearts.

The food is accompanied by a variety of a la carte side dishes and soft rolls.

«Our focus on the Mediterranean diet helps with this, by complimenting every meal with salads or vegetable side dishes,» he says.

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.