Sentences with phrase «side down until»

Roast the squash cut side down until tender, about 30 minutes.

Over high heat, grill the fillets flesh - side down until crisp - golden brown.

Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.

Transfer into a roasting pan lined with parchment paper and roast, cut side down until soft, approximately 45 - 50 mins.

Fry the salmon for 3 - 4 minutes, skin side down until crisp.

Take the filets out of the bag and sear in pan with vegetable oil over med - high heat, skin side down until crisp (1 - 2 min)

Keep the chicken skin - side down until it comes up with a nice brown crust, which adds great flavor to those who love the skin, great overall appearance to the chicken, and helps keep the chicken extra moist.

Brush the cut sides of the rolls with the remaining 1 tablespoon oil and grill cut - side down until grill marks appear, 1 to 2 minutes.

Meanwhile, split the hamburger buns, brush with the remaining tablespoon of clarified soy margarine (or butter), and toast in a skillet, cut side down until golden brown.

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

Season your chicken with salt and pepper (or whatever you like to season with) and add it to the skillet skin side down until the skin browns, about 5 minutes.

Add the chicken to the skillet, skin side down until well browned, turning once, about 6 minutes on each side.

Not exact matches

Therefore, until key leadership groups and stocks in the market start clearly breaking down, our bias must remain on the long side (albeit cautiously).

Until someone is willing to step across enemy lines, get in their convoy and drive or walk across the hall in parliament and sit down with the other side, nothing will change.

I pray from the bottom of my heart that the Father, who has made you my Father and given you to me, will strengthen you according to his immeasurable kindness... Let your heart be courageous... we have there, in the life beyond, a true and faithful helper at God's side, Jesus Christ... This cursed life is nothing but a real vale of tears,... And there is no respite until someone finally battens us down with a shovel.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.

Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill marks.

Grill the Romaine cut side down just until grill marks appear, about 2 minutes.

Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.

Sear the chicken thighs, skin side down, for a few minutes until they are golden brown.

Place flat side down and roast until tender about 45 - 60 minutes.

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

Cut oranges in half and grill, cut - side down, until slightly charred, about 7 minutes.

Grind nori in a blender, scraping down sides as needed, until finely ground.

Add maple syrup, vanilla extract, and 1/4 tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed.

Scrape down sides and blend until mixed.

Process until thoroughly incorporated, scraping down the sides or breaking up chunks of bronw sugar, as necessary.

Screw the lid on tightly (please make sure you do this step because I don't want to be responsible for pancake mix flying around the room), tip the jar on its side and shake up and down and side to side until there are no lumps.

Puree until smooth, scraping down the sides with a rubber spatula to make sure you get everything.

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.

Add all ingredients to a blender and blitz until smooth, scraping down the sides as needed to evenly blend.

Stop and scrape the sides down as needed to keep everything moving, and just let it keep on blending until you have a smooth runny liquid.

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Place one ball on each side of the waffle iron and press down slowly so the mixture spreads out, cook for 7 - 10 mins until firm and crisp.

Add the cocoa powder and vanilla and beat, scrapping down the sides as needed another 2 minutes or until there are no streaks of white.

Beat on medium speed until smooth and creamy, scraping down sides of bowl, about 2 minutes.

Sear the first side for 4 - 5 minutes (with the grill cover down), or until they have slight grill marks.

Pulse until finely chopped and well mixed, stopping to scrape down sides of bowl as needed.

Add the eggs one at a time, beating well until fully incorporated and scraping down the sides of the bowl between each addition.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Turn the heat down slightly and cook until the dough pulls away from the sides and forms a ball in the middle of the pot.

With a little olive oil in the pan, place the patties down and sear until brown on each side.

Oil grill rack and place dough olive oil side down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.

Process on high for 2 - 3 minutes, scraping down sides as needed, until well blended and smooth.

Using a kitchen scale divide the batter evenly between the three cake pans and bake for 25 - 30 minutes or until the cake starts to pull away from the sides and springs back when you press down in the center.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.