Sentences with phrase «side eggs on top»

And of course, two sunny side eggs on top.

I liked the sandwich so much that I made it a second time, this time transforming it into a Croque Madame by placing a sunny - side egg on top.

Put a sunny side egg on top with a tortilla for breakfast.

Not exact matches

Place the spinach on plates, top with a few sweet pea fritters, yogurt, sprouts, radishes and a generous amount of lemon zest and soft boiled eggs on the side.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

If you don't care for poached eggs, you could serve this along side scrambled eggs or you could put fried eggs on top.

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

Pile on top of your 100 % Stone - Ground Whole Wheat Bread, and top with a sunny - side - up egg.

for a quick easy healthy supper, i'll sautee greens and top them with a couple of poached or soft cooked eggs, and a some roasted crispy potatoes on the side.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

-LSB-...] gram flour, and topped it with a poached egg, and cooked tomatoes on the side.

Everything is better with a sunny - side - up egg on top!

We've eaten them every which - way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast.

Also, I often have a bowl for a brunchy kind of thing by serving it with two eggs, sunny side up, on top.

Had it with an egg on top and quinoa on the side.

Let me tell you... if you have leftovers, saute them up in the morning and servr with a fried sunny side up egg on top.

Brush dough on top and sides with egg wash.

Now make sure the sauce is evenly spread on the bottom, break the eggs from top one by one on each side, sprinkle salt from top for the eggs, close the lid.

Add an egg on top for some extra protein, or eat it as a side or small meal.

Perfect for tacos, enchiladas, quesadillas, quick protein for salads, fried up with an egg on top and quac on the side... see where you can take this!

Serve on plates with sauce on top along side roasted veggies and mashed potatoes or egg noodles.

Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash, poached egg on top & place the greens with salmon on the side.

Place eggs at bottom center of large platter, side choice at top center, biscuit on right side and garnish on left side of platter.

My favorite go - to breakfast is a slice of buttered toast with a piece of sharp cheddar cheese and two eggs, sunny - side up on top!

Cook until egg whites are firm on the bottom and starting to set on top, about 3 minutes; gently flip and cook eggs on the other side until whites are set, about 2 more minutes.

This tasted even better for lunch the next day reheated with a little unsweetened coconut milk to thin it, with more evoo and sea salt on top and two fried eggs on the side Enjoy!

Top the egg noodles with the caramelized onion mixture and arrange chicken thighs, skin side - up on top of the onioTop the egg noodles with the caramelized onion mixture and arrange chicken thighs, skin side - up on top of the oniotop of the onions.

The original «Zen» dish was served on a plate with the egg scramble, a side of brown rice, and a side of black beans, topped with avocado and sprouts.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

I will highly recommend this mushrooms on top of queso fundido, quesadillas a bowl of buttery beans or with a sunny side up egg for breakfast.

The boyfriend, who spent his days snowboarding, routinely spent too long in there during our evening bath dates too, but he was never in any rush, whether for an obvious lack of nosy old ladies on his side, or for lack of motivation, having eaten really big rice and egg lunches at the top of the piste a few hours before.

The new dinner menu, which will change daily, dips deep into the South and might offer up starters like Fried Chicken Livers with Pepper Jelly and Apple Slaw or Seared Cajun Pork Bellywith Pickle Relish and a Sunny - Side Up Egg on top.

Remove baked eggs from the oven and serve topped with guacamole (or on the side) and a bit of Greek yogurt or sour cream.

Appropriately, bison holds court on the menu, in signature dishes such as the White Bison Tartare topped with quail egg and served with crispy mushroom chips, fresh watercress, pickled pearl onions and a side of asiago toasted sourdough.

Cook the bottom side well and also the egg on the top too should be cooked well on medium flame to low flame.

To assemble, mix in avocado sauce with the zoodles and either indulge on its own or top with eggs (we love sunny side up here!)

Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.

My 3 year old loves putting the googly eyes on the top of the egg carton, and the antenna get glued randomly to the sides.

Prepare your eggs sunny - side up (or your own preferred way) and place it on top of your hash.

Cook over low heat until the sides are set and there's just a shallow layer of uncooked eggs on the top, 5 minutes.

For lunch, I like to have soup, stew, or roasted vegetables such as sweet potato and zucchini with coconut or olive oil on top, with a small side of protein in the form of a hardboiled egg, tofu, Edamame, chicken or fish.

A few sunny - side - up eggs served on top of a plate of this kugel... oh my, it's like an awesome breakfast hash...

Scrambled eggs with my low carb toast, a side of vegetables and some Greek yogurt and sriracha on top

and soft - boiled eggs, topped with whatever fermented vegetables we have on hand, and a side of avocado and left over vegetables from dinner the night before.

I like it plain for lunch, as a side for dinner, and with an egg on top for breakfast!

The leftovers would also be perfect sliced up on top of a mixed greens salad, fried up alongside some sunny - side - up eggs, or placed on some gluten - free bread slathered with mayo for a perfect sandwich.

But the best for taste is of course the «galette bretonne» with ham, cheese, egg on top, and an apple cider «bolée»:) Add a green salad on the side, with a nice vinegar based dressing, and you have a complete meal!