Sentences with phrase «side for the chicken»

It should take about 3 - 4 minutes per side for the chicken to develop a nice golden brown colour.

They are also a great addition to a Thanksgiving or holiday menu or a perfect side for chicken or fish.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

So for some that might mean a side of organic salmon or chicken with their meal, or a fudge - y pecan brownie for dessert.

They offer jerk chicken, pork and sausages; Make sure to ask for local side dishes of festival, bammy or better yet, hard dough bread.

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

Sear the chicken thighs, skin side down, for a few minutes until they are golden brown.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

I also will use this easy dish for a side dish to grilled chicken or steak.

First, I seared the chicken thighs for 5 minutes on one side in the skillet on medium heat.

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

Flip the chicken breasts over to sear for an additional minute on the other side.

Add chicken sausage pieces and brown on both sides for about 5 - 6 minutes.

I eat it as - is but this also makes a great side if you're cooking fish or chicken for dinner.

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

I love tots so much, I couldn't bear to see them relegated to mushy side dish for frozen chicken tenders any longer.

Serve on side for a complete Mediterranean chicken dinner with side of rice and salad.

I pulled out the Baked Chicken Egg Rolls I made a few months ago to have for dinner and just needed that perfect side dish to go along with it.

When the pan is very hot, add chicken and grill for about three minutes on each side (depending on thickness).

Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling with dipping sauces on the side for dunking.

I have been making this as a main dish with chicken, or as a side dish for several years.

Enjoy on bread, with bread chips or vegetable sticks or even as a side dish for meatballs, chicken or lamb.

Serve it for Thanksgiving, Christmas, or a weeknight side with chicken and greens.

It seems like the perfect side dish for that yummy fried chicken!

This would be a great side for stuffed chicken, roast beef, a lot of things.

Perfect for date night, pair this side with steamed fish or grilled chicken.

Serve the chicken with any of your favorite sides for a complete meal that's ready in a flash and saves you money!

I add chicken for my Man and complete the meal with a little arugula salad on the side.

Blend shredded butterkäse with a little butter to dress spätzle for a tasty side dish with sausages or chicken.

I make the recipe below at least once a week during the summer and serve it as a side dish for burgers, grilled chicken, pork chops, hot dogs, grilled sausages... well, you get the picture.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

It makes for a fantastic side - dish to fried chicken or anything that is coming off the grill, like burgers, brats, steaks, chops and chicken.

Ready in less than 30 minutes, this foolproof recipe for roasted boneless, skinless chicken thighs is easy, flavorful and can be served with just about any side dish you can think of.

Heat a barbecue, griddle pan or grill, then cook the chicken for 5 - 6 mins on each side until cooked through.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

This dish is perfect to serve as a side to baked chicken or would be a great dinner for meatless Monday.

Cook boneless chicken breast on one side for about 6 minutes.

This slaw is great enough to eat on its own as a side or as a topping for pork or chicken.

Grilled chicken and veggies on the side would be great for a heartier meal, or a grain like rice pilaf or this Malaysian Quinoa dish.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutFor chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutfor about 20 minutes.

When the oil is hot, add chicken, and cook for about 4 - 5 minutes on each side, or until chicken is browned and entirely cooked through.

Add chicken, cook for 5 - 6 minutes browning on all sides.

Save the leaves and cook them for a side dish, as I did in the Stuffed Chicken Rolls for later in the week.

Grill chicken breasts on preheated grill for 2 - 3 minutes per side until juices run clear.

Transfer to a large oven dish, skin side up, and when all the chicken is browned, roast it for 20 minutes.

The chicken was the most flavorful we ate all weekend — the adobo was something I would definitely drive to the west side for.