Sentences with phrase «side in a dry skillet»

Not exact matches

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

After thawing them in the refrigerator, I dried them well with paper towels, seasoned them with a dry BBQ rub, and seared them on all sides in a little oil in a very hot skillet.

Saute the towel - dried pierogies in ghee in a large skillet until browned, about 2 minutes per side.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Dry - fry the jalapeno in a skillet over medium - high heat until scorched on all sides.

Warm tortillas one at a time in the dry skillet, toasting lightly on both sides.

In a dry skillet heated on high, toast the ancho chiles on each side for about 10 seconds or just until they start to puff.

Heat the reserved oil from the sun - dried tomatoes in a skillet, add the sausage and cook until browned on all sides, remove and slice on the diagonal.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Saute the «Sausage» in a dry skillet until brown on one side, then turn and brown the other side, set aside.

Place onions and garlic in the dry skillet and char, turning occasionally, until darkened on all sides, about 10 - 15 minutes.

Stir in the corn and allow to continue simmer for about 10 minutes more, stirring occasionally and adding broth to the skillet as needed if the mixture begins to dry up - you'll want to keep it on the saucy side.

Peel the tortilla off the plastic wrap and cook in a hot, dry comal or cast iron skillet until both sides are toasted.

Toast chiles in batches in dry nonstick skillet, about 20 - 30 seconds per side, pressing them down with spatula.

Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to keep warm.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

To Toast Buns: In a dry skillet, over medium heat, add buns cut - side down and toast until golden brown, about 5 minutes.

Once the TVP has cooled slightly, squish it dry and panfry it in a medium non-stick skillet until browned on all sides.

Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned).

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

You dry fry them in a skillet on high heat for a few seconds on each side.

On one side of a large (10 - inch) dry skillet, roast the garlic over medium heat, turning regularly, until soft and blackened in spots, 10 to 15 minutes.