Place the unopened can on
its side in a pot of water deep enough to cover the can with at least 2 inches of water.
Not exact matches
1) Bring a large
pot of generously salted
water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted
water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all
water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes
in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other
side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.
Place fish
in a
pot and add
water to 3/4
of the way up the
sides of the fish.
Directions: Cut
in half and seed squash, place flesh
side down on parchment covered roasting pan with a 1/2 — 1 C
water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup
pot / While squash is roasting, sauté onion
in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts
of the stock or
water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.
Return chicken to
pot, arranging skin
side up
in a single layer, and pour
in reserved infused wine (it should come just to the top
of the chicken pieces; add
water to get it there if needed).
Browning the
sides is actually fairly simple: Simmer the gnocchi
in lightly salted
water like you usually would, until they float to the top
of the
pot.
Carefully place lamb
in pot and pour
in water to come halfway up
sides of meat.
If crystals do get on the
sides of the
pot, use a clean pastry brush dipped
in water to wipe them off.
I place the lids seal
side down
in the
pot of boiling
water.
Make sure that the bulb
of the thermometer is fully immersed
in the
water, and that it is not touching the bottom or
sides of the
pot — this can give a false reading.
When the
water is just starting to bubble, turn the heat off and place the
pot inside
of your steam sauna, underneath a chair with a hole cut out
in the seat, or, pour the
water into a bowl and straddle it with your knees on either
side on the floor with a blanket.
Hold a match size flame on the
side of a
pot near the top and you will never much affect the T
of the
water in the
pot; place that same flame under the
pot with a raised bottom and watch the T cont to rise.