Bake the loaves side - by -
side in the center of the oven for 30 minutes, until they're golden and sound hollow when tapped on the bottom.
Not exact matches
Place
in the
center of the preheated
oven and bake until the cake has begun to pull away from the
sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).
Place, breast -
side up,
in the
center of a baking pan or
oven proof skillet.
After 8 minutes, pull the pan out
of the
oven, and, moving quickly, create indentations
in the
center of the cookie, using the back
side of a spoon, or the same cookie scoop you used to form the balls
of dough.
Put the cake
in the
oven, reduce the temperature to 350 degrees F, and bake the cake for about 35 - 40 minutes or until a toothpick inserted into the
center of the cake is dry and the cake pulls away from the
sides of the pan.
Brush the tops and
sides of the rolls with the egg wash and bake
in the
center of the
oven for 35 to 40 minutes, until golden and risen.
Bake
in the preheated
oven for about 22 - 25 minutes or until the brownies start to pull away from the
sides of the pan and a toothpick inserted
in the
center of the brownies will come out with a few moist crumbs.
Bake
in the
center of the
oven for about 35 minutes, or until the cake is beginning to pull away from the
sides of the pan and a skewer inserted into the
center comes out clean.
Place the roasting pan
in the
center of the
oven and before closing the door, create a water bath by slowly filling the roasting pan with water so it comes about halfway up the
side of the ramekins.
When you're ready to bake:
Center a rack
in the
oven and preheat the
oven to 400 degrees F. Butter the shiny
side of a piece
of aluminum foil (or use nonstick foil) and fit the foil snugly into the crust.