Sentences with phrase «side in the saute pan»

After that i browned the tempeh a little bit on each side in the saute pan and put it all together with some very spicy salsa.

Not exact matches

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Toast the chilies in a dry saute pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

Put the chicken thighs in a deep sided saute pan and cover with the beer and water.

Heat 1/2 inch of oil in 2 large straight - sided saute pans over medium heat.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heaIn a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heain enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Another good thing, although this salad is best eaten fresh after you've just made it, you can easily refrigerate leftovers and throw it in a saute pan the next day to make a sauteed brussels sprout side.

Put the chicken and onions in a deep sided saute pan and cover with the broth and water.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Also, you might try metling butter in a large saute pan (oven proof), adding garlic, and then adding bread (cut side down) to the pan.

In a saute pan with high sides, add 2 tablespoons of butter and let it melt (I added all butter at once by mistake as you can see in the videoIn a saute pan with high sides, add 2 tablespoons of butter and let it melt (I added all butter at once by mistake as you can see in the videoin the video!)

In a high - sided saute pan with a lid, heat the olive oil over medium heat.

Heat 2 inches of canola oil in a high - sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

Once cooked, remove them from the pan, and slice into small pieces 4) Saute sliced button mushrooms in the oil left from the sausages, until they turn golden brown, then flip them to the other side.

In a large saute pan, cook burgers in coconut oil over medium heat for 5 - 6 minutes per side, or until lightly browneIn a large saute pan, cook burgers in coconut oil over medium heat for 5 - 6 minutes per side, or until lightly brownein coconut oil over medium heat for 5 - 6 minutes per side, or until lightly browned.

Saute the chicken in olive oil in a large saute pan over medium heat for approx. 6 minutes on one Saute the chicken in olive oil in a large saute pan over medium heat for approx. 6 minutes on one saute pan over medium heat for approx. 6 minutes on one side.

Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side.

In a large saute pan over medium - high heat, add the bacon slices and cook until browned and crispy, about 4 - 5 minutes per side.

Put 4 (6 - ounce) custard cups in a 6 - quart deep, straight - sided saute pan or rondeau.

In large sauté pan (with tall sides) or stock pot, melt butter and saute onion and garlic until softened, about 3 minutes.

Heat oil in a nonstick pan and saute chicken breast for 5 minutes on each side.

Roast at 450F for about 35 minutes; the thighs are not usually done by then, but I take it out, carve, and saute the thighs skin side down in a scorching hot cast - iron pan for a minute or two, until they are done.

In a saute pan and cooked in butter, fry cutlets creating a golden crust on both sideIn a saute pan and cooked in butter, fry cutlets creating a golden crust on both sidein butter, fry cutlets creating a golden crust on both sides.