I will also error on the larger
side jelly roll pan (I used a 9x13) and it was too thick too roll.
Not exact matches
Line a 10 × 15
jelly roll pan with foil (let the foil hang over the
sides for easy removal of the hot bars) and spray with cooking spray.
Spread the mixture onto a 10 X 15 baking sheet or
jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the
sides of the
pan.
Open the oven and place a
jelly roll pan or any baking
pan with
sides onto the middle rack.
Press onto bottom and
sides of buttered
jelly -
roll pan, 15x10 inches, or 13 inch diameter pizza
pan.
Remove the pattern pieces from the freezer and line them, batter
side up, in the
jelly roll pan.
Arrange potato wedges cut
side down in a single layer in 15 x 10 inch (38 x 25 cm)
jelly -
roll pan.
Arrange squash, cut
side down, in a single layer on a
jelly -
roll pan.
Coat a 10x15 - inch
jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both
sides, and lightly spray the parchment paper.
Once you have done that, preheat the oven to 325 degrees and prepare a large baking sheet (I use a
jelly roll pan with
sides) by spraying it lightly with a vegetable cooking oil.
Combine first 3 ingredients on a foil - lined
jelly -
roll pan; broil 20 minutes or until charred on all
sides, turning after 10 minutes.
Mix all the cake ingredients and pour into a greased
jelly roll pan or cookie sheet with
sides.
I used a
jelly roll pan because it has nice
sides to corral the excess coloring.
Gigous said a low -
sided jelly -
roll pan can be used as a litter box, too.
Spread batter in an ungreased 15 × 10
jelly roll pan (just a cookie sheet with
sides!).