Not exact matches
Brush the top
side of each tenderloin with 1/2
of the
BBQ sauce.
Use a pastry or basting brush to coat one
side of the wings with Roasted Garlic
BBQ Sauce.
Mine didn't come out looking nearly as gorgeous as Tara's from Smells Like Home (maybe it's the lack
of BBQ sauce oozing down the
sides), but it's what's inside that counts!
Lots
of times we have served it without the lettuce just as
BBQ chicken with a
sauce and fajita vegetables on the
side and my whole extended family loves it and requests it.
Top a salad with it, eat with a
side of rice, dip in ketchup or
BBQ sauce, or eat alone!
The
bbq is always served with ssamjang, a traditional
bbq sauce, and a range
of little
side dishes called banchan, including kim chi, marinated vegetables, sweet potato noodles and tofu.
Serve your gorgeously golden, crunchy chicken tenders with a
side of homemade honey mustard
sauce or your favorite
BBQ sauce.
It better be swimming in
sauce that I can dunk my bun (or garlic bread, in the case
of a local
BBQ joint's
sides are concerned) in.
The first round
of bbq sauce, the
side that was flipped over (on the pan), pretty much all
of the
sauce came off due to the liquid from the chicken.
On the mild
side of hot (especially after cooking with food) but big on personality, Dog - Gone
BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.
Brush the cooked
side with the some
of the remaining 2 TBSP
of BBQ sauce and cook for 3 - 4 minutes.
Mix the shredded chicken with a little less than 1/4 cup
of BBQ sauce until well - combined and store to the
side.
St. Louis ribs hardwood smoked, slow cooked, double
sauced & glazed with house - made
BBQ sauce; served with choice
of side
After about 1 hour
of cooking, when the juices start to bead up on the meat, lightly brush the ribs on both
sides with the Honey - Chipotle
BBQ Sauce and rotate the slabs for even cooking.
I'm using
BBQ sauce and cheddar cheese in place
of the hot
sauce and blue cheese, and will have some Ranch dressing on the
side.
Brush all
sides of chicken with Stubbs Spicy
BBQ Sauce -LRB-(tangy tomato, vinegar, molasses, habanero, cayenne and black peppers)
Usually when I make this, I make some
of my favorite cole slaw on the
side - it's sweet and tangy and goes so well with
BBQ sauce.
Wayback Burgers»
BBQ Crunch Burger features a fresh all - beef patty topped with American cheese, House - Made Chips, and
BBQ sauce, and is served with a
side of BBQ House - Made Chips for extra crunch.
So far, the ways I know
of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other
side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans,
BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).
5.50 — Fried Pork Chop dressed and crossed with a bread butter pickle 7.00 — Mercedes» Prime Rib served with au ju and horseradish
sauce 9.00 — * South
Side of Philly - Ribeye Steak with grilled onions and marinara
sauce, add cheese you cheesy Yankee 9.00 — * Ribeye Philly Cheese Steak with grilled onion, marinara, and mozzarella «Suggestion» For best experience Phyllis from Philly for fifty (50 cents each) recommends you add mushrooms, red bell pepper, and spinach 9.50 — Pulled Pork served with
BBQ sauce, jalapeno, and butter pickles * This little piggy went to the market naked, i.e. not dressed 7.00
Brush all
sides of the kababs with a generous amount
of Mild to Wild Southwest Chipotle
BBQ Sauce, and cook another 5 minutes or so to get a nice glaze on everything.