Sentences with phrase «side of a barbecue»

Pig Skins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with a side of barbecue sauce.

Start two small fires on each side of the barbecue bowl, preferably using one of the recommended hardwoods.

Remove to the cooler side of the barbecue and leave to cook for a good 15 mins if you like them well cooked.

Not exact matches

Though the scene hardly varies — it's one end of the aluminum - sided house, with two rectangular windows over two garage doors — signs of changing seasons are visible: A barbecue grill appears in one photo; a big stack of firewood in another.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

I made this Caprese Rice Salad as a side dish for one of our dinners, but I picture it as a great addition to any barbecue or picnic.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

Filed Under: Appetizer, Dinner, Easter, Entertaining, Featured Medium Hero Post, Fourth of July, Gluten - Free, Healthier Classics, Healthy, Healthy Meals, Holidays, Labor Day, Low Sodium, Lunch, Memorial Day, One Pot Meal, Original, Party Ideas, Recipes, Salads, Side Dish, SoFabFood Contributors, Vegetarian Tagged With: appetizer recipes, barbecue, cookout, deli sandwich, easy lunch ideas, Gluten Free, healthy sides, Low Calorie, oil - free, party food, potato salad, vegan, vegetarian

Serve these buffalo wing burgers with a side of crispy onion rings, french fried potatoes or summer salad and you have a complete delicious summer barbecue meal.

So, I went back to Red Robin, obtained a sample of the barbecue sauce they use, and conducted a side - by - side taste test of all the major brands on the market.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon barbecue, with hefty sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or sauce, and trademark techniques.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Using hay bales and random scraps of wood we put together an outdoor dining room, pulled the trailer up on the side of the road and started selling barbecue.

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

Flip the burgers and brush the cooked sides generously with some of the remaining 3 tablespoons of barbecue sauce.

Prepare a charcoal or gas barbecue for indirect grilling, placing a drip pan under the cool side of the grill rack.

Now if you were strapped for resources and time would you spend the hour calculating how many grams of sugar is in a fresh roasted chicken leg with homemade barbecue sauce or just read the side of a package?

Brush barbecue sauce on one side of the tempeh, flip and brush the other side.

This versatile vegetable side dish can be served any time of year and works well for an every day meal, a barbecue or as part of a dinner buffet.

Finish by basting the ribs on both sides with your barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.

Heaping plates of pulled pork, smoked chicken and whole pit - cooked barbecue hogs, smothered in house - made sauce with a side of spiced boiled peanuts?

As one of the sides to the spectacular barbecued Spencer Gulf King Prawns, we were served a lovely saffron rice with orange zest, cranberries, sunflowers seeds, parsley and chives.

So today when I was thinking about sides to accompany some barbecued hoison pork strips and lamb sausages, I immediately thought of making a rice salad.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

So, I am featuring them today in the form of spicy balsamic barbecued black - eyed peas — the perfect vegan football party side dish.

One of my favorite summer dishes since childhood has always been that ultimate picnic and barbecue side dish essential: potato salad.

Brush skin side of chicken with 1/3 cup of the barbecue sauce mixture.

Use a pastry brush to brush all sides of each wrapped tender with barbecue sauce and place them on the rack on the baking sheet.

Think of this pickled corn salad as a puckery side for rich barbecues and cookouts.

Make it as a side for a barbecue or let it be the star of the whole meal.

This rice dish is the perfect side for all your summer barbecues — it pairs perfectly with all kinds of grilled veggies, fish...

Sure, I noticed that barbecue spots and steakhouses seemed to line the sides of every single highway.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

One of our favorite summer meals is to grill barbecue chicken, served with a side of sweet potato fries and a green vegetable or side salad.

Get into a country store and sit on the cracker - box by the side of two or three Georgia «colonels» and «majors,» and they will tell any number of tales about how their ancestors bought their estates from the Indians and to close up the bargain gave the «noble red men» a barbecue, consisting of venison and sweetened hoe - cake, followed by plenty of imported rum and other «firewaters.»

Sides, often forgettable at other barbecue places, allow Moss to flex his creative muscles: green beans cook under the pig, catching all those fatty drippings; potatoes are smoked, then mashed and topped with hog gravy; braised collard greens are swimming with swine bits and a healthy spike of cider vinegar.

This is a lovely side for summer barbecues but equally good served with some crusty bread or just a scattering of toasted nuts for a light lunch.

Anytime there is a cookout, picnic, barbecue or pot - luck, you've got to have an amazing assortment of sides, and baked beans MUST to be one of them!

On one side, there can be pressure to live up to the achievements of others, and that may be magnified with a three - time Olympic gold medalist attending to the same family barbecues.

NYC Mayor Bill de Blasio has taken a position in the heated debate over whether Brooklyn or Texas produces better barbecue — on the side of Texas.

Get some tortillas rich in fiber, add grated low - fat cheese (4 - 5 grams of fat per oz) between them, then grill both sides on an indoor barbecue or a cast - iron skillet.

Every summer since 1980, the Virginia Cantaloupe Festival at Berry Hill Resort in southern Virginia has featured local barbecue, classic southern sides like hush puppies and baked beans — and, naturally, melons grown in Halifax County, where they're harvested from the middle of July through August.

«In Australia we have a huge range of fresh fruit and vegetables that are also great for cooking on the barbecue such as potato, sweet potato, corn cobs, onion, capsicum or as an accompaniment in salads and side dishes,» Sonia says.

This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast, with plenty of smoky flavour

Even if you want to return to the carnivorous side in time for barbecue season, just a small period of meat - free living might change your perspective in the long term.

A summertime salad of mixed greens, juicy watermelon, plump blueberries, creamy feta, and toasted almonds in a sweet and tangy watermelon vinaigrette is a side dish worthy of barbecues, picnics, and Fourth of July parties!

So he turned the barbecue chef on to Russian - style fermented cabbage as a side dish instead of coleslaw.»

Proof that someone else watching The Pelican Brief decided that its great unplumbed racial subplots would be worth a Grisham picture of their own, enter the patently offensive A Time To Kill, underscoring its liberal screed by opening with caricatures of rednecks at war with caricatures of black people: basketball hoops on the one side, Confederate flags on the other; front - yard barbecues, late - night cross-burnings; marble halls of justice, raucous Baptist churches; Kevin Spacey's DA summation on the one side all superego, Matthew McConaughey's tear - jerking monologue on the other all soul.