Sentences with phrase «side of a large knife»

To make the gremolata: crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle.

Using the wide flat side of a large knife, run the flat edge under the metal round, pressing upwards to separate the round from the cheese.

No need to chop them, just smash them with the side of a large knife, remove the skins and toss them in.

Smash the garlic cloves with the flat side of a large knife into a paste.

Bruise lemongrass, galangal and garlic clove by striking with the flat side of a large knife or a meat tenderizer / mallet.

Not exact matches

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Meanwhile, using the side of a chef's knife, coarsely crush olives to break them up into large craggy pieces; discard pits.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cut off and discard top of lemongrass, leaving a 6 - inch stalk, then smash stalk with side of a large heavy knife.

Use the side of a chef's knife to smash olives, crushing and pitting them at the same time (smash again if very large).

This bag has two pockets that lead into the strap (an across - the - body strap), a flat pocket on the back (for small selections of coupons, JoAnn Fabric flyers, and other flat paperwork), two side pockets on the main pouch (good for holding pens, chopsticks, folding fans, knives, etc.), a smaller pocket on the flap for keys or whatever, a large pouch for 3 disposable diapers and a portable wipes box, and a smaller pouch with elastic on the top for wallet, sunglasses, and bigger «mom» stuff.

With a large knife or poultry shears, cut down the length of the spine on both sides.