Sentences with phrase «side of a lined baking»

Pour half of mixture into one side of a lined baking tin.

Not exact matches

Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.

Line an 8x8 - inch baking pan with parchment paper, greasing the top of the paper and bottom and sides of the pan.

Line a 9 × 13 baking pan with parchment paper so that the paper covers the bottom and all four sides of the pan.

Line a 13X9» baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides.

Line the sides and bottom of a 6 × 6 baking pan with plastic wrap.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

To bake, line a baking sheet with parchment paper, lightly oil each side of the cutlets, and bake at 375 degrees.

Butter base and sides of a tall 8 inch / 20 cm cake tin, line with a round of baking paper slightly larger than the base.

and pipe 3 / 4 - inch rounds 1 inch apart on a parchment lined baking sheet, dragging the pastry tip to the side of the rounds rather than forming peaks.

Line an 8x8» baking pan with parchment paper, leaving extra paper over the sides of the pan.

Line the bottom and sides of an 8 - inch straight - sided square metal baking pan with 2 long sheets of crisscrossed parchment.

Grease an 8 - inch x 8 - inch baking sheet, line with crisscrossed sheets of unbleached parchment paper, both sheets long enough to overhang the sides of the pan and greased in between.

Line a 23 cm cake tin with baking paper, right up the sides of the pan.

To make s» mores cookies, spread melted chocolate onto the backs of pre-made graham crackers and lay onto a wax paper - lined baking sheet, chocolate side up.

Grease and line the base and sides of a 6 ″ (15 cm) round baking tin, preferably a deep one.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

Line 13 × 9 - inch baking pan with foil, with ends of foil extending over sides of pan.

Preheat your oven to 400 * F. Line a four - sided baking sheet with tin foil and place a baking rack on top of it if available.

Then line an 8 × 8 - inch baking pan with parchment paper, extending up the sides of the pan.

The simple crust is sweet and buttery and holds together without baking; it stretches up the sides of the whole cheesecake so you don't have to line your pan (holla!).

Take one whole sheet of rice paper and place in the marinade until soft; be sure both sides are completely saturated and then transfer the rice paper to a baking sheet lined with parchment paper.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

Products range from side dishes such as chili (nine different varieties) and its signature line of oven - baked beans to center - of - the plate entrées such as chicken pot pie filling and tater tot casserole.

Grease a large loaf pan and line it with baking paper, pressing the paper to the bottom with flaps that hang over the side of the loaf pan.

Line a deep slice tray with baking paper so that the sides over hang the edge of the tray slightly (this will make it easy for you to be able to simply pull the slice out at the end).

Transfer to a parchment - lined baking sheet (or spread out on current baking sheet if already using), laying on one of cut sides.

Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment - lined baking sheets, spacing about 2 ″ apart.

Grease and line a 20cm / 8 - inch square pan with baking paper, letting paper hang over two of the sides to help with removal later.

Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).

-- Line bottom and sides of an 8 - inch square baking pan with parchment paper, then lightly oil parchment.

Tap fork on side of pan to remove any excess coating, and return to waxed paper - lined baking sheets.

Brush some oil on the baking paper lining the sides of the pan, and toss in the sesame and nigella seeds, twirling the pan around so the seeds stick.

Line a baking sheet with a silicone mat or parchment paper then slice the cookies on the scant side of 1/4 - inch (1/2 cm) thick.

Line an 8x8 metal baking pan with foil, pressing foil firmly to sides of pan and leaving a 2 inch overhang on two sides.

Line the bottom and sides of an 8 x 8 inch (23 x 23 cm) square baking pan with aluminum foil.

Line your 8 × 8 glass baking dish with parchment paper overlapping the sides for ease of removal.

Line the bottom of your spring form tin (mine was 16 cm / 6» across and 6.5 cm / 2.5» tall) with a circle of baking paper and cut out a long rectangle to line the sides wLine the bottom of your spring form tin (mine was 16 cm / 6» across and 6.5 cm / 2.5» tall) with a circle of baking paper and cut out a long rectangle to line the sides wline the sides with.

Press each strip of bacon in brown sugar on both sides and arrange on parchment lined baking tray.

Line the bottom and sides of an 8 inch (20 cm) square baking pan with aluminum foil.

Line a baking sheet with several sheets of aluminum foil and place the ham, cut side down, on the baking sheet.

Have ready a 9 inch (23 cm) square baking pan that has been lined with foil across the bottom and up two opposite sides of the pan.

For the pumpkin filling, roast one small sugar pumpkin (cut in half, seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the size of your pumpkin).

Preheat oven to 325 degrees F. Line an 8x8 - inch square baking pan with parchment paper, allowing it to hang over two of the sides.

Line an 8 - inch square baking pan with parchment, leaving some of the parchment hanging up the sides.

Line the bottom and sides of a 9 - inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.

Grease an 8 - inch square baking pan, line with criss - crossed pieces of parchment paper that overhang the sides, and grease the parchment paper.

Place them on the parchment - lined baking trays and brush both sides of each slab with olive oil.

Place filets on a foil - lined baking sheet skin side down and dust the tops of the fish with curry powder to just cover the filets and sprinke with salt and pepper.

Line a 12 - inch square of heavy - duty foil into an 8 - inch square baking pan, pressing and patting firmly so the foil snugly covers the bottom and corners of the pan and extends up the sides.