50 Ways to Go Green in the Classroom From taking an eco-friendly field trip to simply using
both sides of sheets of paper, this priceless list of green activities has something for every earth - conscious educator.
The process more closely resembles printmaking than traditional painting, and involves the artist drawing an image on one
side of a sheet of paper, and coating the reverse in paint.
Hauser has managed to get students conserving by changing some everyday habits, such as using
both sides of a sheet of paper, saving outdated fliers in a scrap drawer for reuse, placing food scraps in a compost bin behind the school, as well as collecting bottles and cans for recycling.
Not exact matches
The run was on wholesale money - that is, on repo and on unsecured commercial
paper that had been issued in the hundreds
of billions by financial institutions loaded down with securitized toxic garbage, including a lot
of in - process inventory, on the asset
side of their balance
sheets.
In a column down the left
side of» a
sheet of paper (perhaps in your growth journal) list the ten most important things in your life.
Thinly slice half
of the avocado, cut
side down on a
sheet of parchment
paper or a oiled surface.
I had prepared a very good cookie
sheet (one with rolled
sides that don't warp when heated) with a piece
of parchment
paper.
Line an 8x8 inch square cake pan by criss - crossing two
sheets of parchment
paper, being sure to cover all
sides.
Peel one
sheet of paper or wrap from one
side and place the dough on the prepared baking
sheet.
Spread the mixture onto a 10 X 15 baking
sheet or jelly roll pan lined with parchment
paper, leaving a 1/2 inch space from the
sides of the pan.
To bake, line a baking
sheet with parchment
paper, lightly oil each
side of the cutlets, and bake at 375 degrees.
Grease an 8 - inch x 8 - inch baking
sheet, line with crisscrossed
sheets of unbleached parchment
paper, both
sheets long enough to overhang the
sides of the pan and greased in between.
Remove the top
sheet of wax
paper and turn it clean
side up on the tray.
To make s» mores cookies, spread melted chocolate onto the backs
of pre-made graham crackers and lay onto a wax
paper - lined baking
sheet, chocolate
side up.
For the Pie Dough and Galette: Preheat the oven to 400 degrees F. On a parchment
paper - lined cookie
sheet with
sides, lay out the round
of pie dough.
Lightly coat a quarter
sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment
paper, leaving 1 inch
of overhang on long
sides.
Most
of my own versions cover all that I need including the «extras» on both
sides of one or two
sheets of paper.
Take one whole
sheet of rice
paper and place in the marinade until soft; be sure both
sides are completely saturated and then transfer the rice
paper to a baking
sheet lined with parchment
paper.
Dip the top
of the ball into the nuts, and then place the cake pop back on the parchment
paper - lined baking
sheet, nut -
side down (so the stick points straight up).
The best way to be certain that the bread won't stick is to form the loaf on a
sheet of parchment
paper and lift the bread into the pan using the
sides of the parchment.
Lightly oil both
sides of the sweet potato slices, then place them on parchment
paper on a baking
sheet.
I line it with a
sheet of unbleached parchment
paper and then, yes, put the bread in there unwrapped — cut
side down (rule # 10).
Place a
sheet of waxed
paper under the rack and generously brush the glaze on to the warm scones, covering all
sides.
Tap fork on
side of pan to remove any excess coating, and return to waxed
paper - lined baking
sheets.
Line a baking
sheet with a silicone mat or parchment
paper then slice the cookies on the scant
side of 1/4 - inch (1/2 cm) thick.
Then take about 14 cherries (about 1/3), cut them in half, and set them aside (place on a
sheet of paper towel, cut
side down) to be placed on the top
of the cake during baking.
5) Place a
sheet of parchment
paper waxy
side up 6) Place the scone dough over waxy
side of parchment
paper and flatten out to 5 - 10 cm thick.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a
sheet of parchment
paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a
side of whipped cream or ice cream (optional)
Place mould opening -
side down on a
sheet of baking
paper and leave to set (not in the refrigerator).
Take two
sheets of parchment or wax
paper and roll the white dough into a 6 1/2 x 10 1/2 inch (16.5 x 26.5 cm) rectangle, making sure both
sides of the dough are smooth.
Again, take two
sheets of parchment or wax
paper and roll out the remaining chocolate dough into a 6 1/2 inch by 10 1/2 inch (16.5 x 26.5 cm) rectangle, making sure both
sides of the dough are smooth.
Arrange two slices
side by
side, with the colors showing, on a
sheet of parchment
paper.
Preheat the oven to 350 and line a 13x9 brownie pan with a full
sheet of parchment
paper so that there is extra on the
sides (I use this to pull the entire
sheet of bars out
of the tray after cooling and before slicing)
Line an 18 - by -13-inch half
sheet pan with roughly an 18 - by -17-inch piece
of parchment
paper, so that there's enough overhang on the
sides for you to lift the brownies out
of the pan.
Slice tomatoes into 1/2» slices; lightly salt both
sides of tomatoes; place on double
paper towel lined baking
sheet; let sit 10 minutes; flip tomatoes over and let sit another 10 minutes.
Coat on all
sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on a clean
sheet of parchment
paper.
Preheat oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a
sheet of aluminum foil or parchment
paper, leaving a few inches
of overhang on the
sides to allow for easy removal.
Brush each
side of the pizza dough lightly with extra virgin olive oil and place onto a large baking
sheet covered with parchment
paper or a non-stick baking mat.
Preheat your oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a
sheet of aluminum foil or parchment
paper, leaving a few inches
of overhang on the
sides to allow for easy removal.
Preheat your oven to 325F (162C) and prepare an 8x8 (20x20cm) baking dish by lining it with a
sheet of parchment
paper, leaving a few inches
of overhang on the
sides to allow for easy removal.
Place cut -
side down on the baking
sheet and sprinkle 2 tablespoons
of water onto the
paper around the squash.
Spoon the mixture onto the middle
of one half
of a generous
sheet of grease - proof
paper, fold the
paper over, covering the mixture and roll with a rolling pin to the desired thickness, rolling up the
sides of the
paper to contain the chocolate and guide its shape.
Take a big
sheet of parchment
paper and line a rectangular baking tray (approx 28 cm x 18 cm) so the parchment comes up over the
sides.
Place another
sheet of contact
paper on top, sticky
side down.
Dr Robert Fear from the University
of Southampton (formerly at the University
of Leicester, where much
of the research took place), and lead author
of the
paper published in Science this week, says: «Previously it was unclear whether this hot plasma was a result
of direct solar wind entry through the lobes
of the magnetosphere, or if the plasma is somehow related to the plasma
sheet on the night
side of Earth.
If you hold a
sheet of paper, one
side in each hand, and then compress it by bringing your hands together, it will form one large bend; this minimizes the curvature and thus the bending energy.
Remove top
sheet of wax
paper; place dough, wax
paper —
side up in a 9 - x 12 - inch rectangular fluted tart pan.
Write down the answers on a big
sheet of paper and keep it on the
side of the fridge or in a place where everyone in the family can see it.
Preheat your oven to 350F (176C) and line an 8x8 (20x20 cm) baking pan with a
sheet of parchment
paper, leaving a few inches
of overhang on the
sides to allow for easy removal.
I plan to print it double
sided and cut it in half so that I can get two copies from one
sheet of paper, hence the unusual layout.