Sentences with phrase «side of a small spoon»

Not exact matches

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

In a small bowl, cream the soft butter by beating it against the side of the bowl with a wooden spoon until it is soft and fluffy.

Heat a griddle over medium heat, spoon a small amount of batter for each pancake onto the hot griddle and cook about 3 minutes per side.

When the chocolate in the moulds is solid, spoon small amounts of the filling onto the centre of each chocolate, taking care not to get any on the sides.

To pack it down, use a small glass or the back of a spoon to and really press it down, allowing some crust to come up the sides.

Using a spoon or small knife, carve out the center of five of the eggplant halves, leaving at least a 1 - inch «wall» on all sides.

With a small spatula or the back of a spoon, spread about 1 generous tablespoon of marshmallow fluff onto the bottom and about 1 inch on the sides of a tall glass.

Using a spoon and clean fingers press a heaped tablespoon of the nut mix into each mould, press down in the centre to bring the sides up making a small pie base shape.

Spoon a small amount of milk jam onto flat side of a cookie without a hole and sandwich with a cookie with a hole.

Using a slotted spoon, transfer about half of potatoes to a plate and arrange potatoes remaining in skillet cut side down in a single layer (if your skillet is smaller, you may need to work in a few batches).

Scatter the chocolate over the hot crust, let it melt and spread with the back of a small spoon over the bottom and sides of a crust.

I use a small spoon for the bottom of the moulds and then a tooth pick or wooden skewer for the sides — dipping it in the chocolate and then covering the sides.

What You Need: Empty and clean plastic bottle (1 litter) 2 wooden spoons Craft knife One small eye screw And some twine Start by drawing about 1.5 cm asterisk on the side of the bottle.

melted chocolate into a muffin cup, spread with a small brush or the back of a spoon so chocolate covers bottom and most of the sides.

With the back of a small spoon, paint the bottom and sides of your mini candy cup paper or foil liners with the chocolate.

Spoon a small amount of chocolate into each section of the egg mould and swirl it around so that the chocolate coats all sides.